Let M3 !n n0w

Humidity

When you need a beer.... but you got too many DUIs

Pacific Northwest at it’s finest!

My city at 4am

"White Surburban Folk" it Should read "Rich Suburban Folk" #Money has no race

Nice day to be out on the roof! @

What’s worse, Our need to constantly charge our phones? Or been homeless?

(via https://www.youtube.com/watch?v=XpSOWfFtKJE)

Coke & Diet Coke: Fact & Fiction, big pic.

The Huygens Perfect Pendulum We are usually told that the period of a pendulum does not depend upon the width of its swing. Actually, the period gets longer if it swings in a wider arc. This is a problem if the pendulum is used to drive a clock, because it is difficult to keep the swing width exactly constant. In 1687, Christian Huygens invented the modified pendulum shown, which has a period independent of amplitude. The curved surfaces at the support point effectively make the string shorter as it swings to either side, and a shorter string is associated with a shorter period. Huygens showed that if the curved surfaces were shaped as the type of curve called a cycloid, then the two effects would cancel – the shortening of the string would balance out the increase in period caused by a larger amplitude.

The Chemistry of Ice Cream – Components, Structure, & Flavour by Compound Interest. Big pic! Initially, it might be hard to believe that ice cream could be all that complicated. After all, it’s essentially composed of three basic ingredients: milk, cream, and sugar. How complex can the mixing of three ingredients really be? As it turns out, the answer is: very! Simply mixing the ingredients together, then freezing them, isn’t enough to make a good ice cream. To understand why this is, we’re going to need to talk about each of the component ingredients in turn, and what they bring to the table. Ice cream is a type of emulsion, a combination of fat and water that usually wouldn’t mix together without separating. However, in an emulsion, the very small droplets of fat are dispersed through the water, avoiding this separation. The manner in which this is accomplished is a result of the chemical