Kaledo Art
he wasn't even looking at me and he found me
One Nice Bug Per Day
Cosmic Funnies
"I'm Dorothy Gale from Kansas"
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we're not kids anymore.
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@samlim
La Maripili
Shot for Esquire Magazine
© Sam Lim
As she holds up a piece of churro before us, she beams with pride at the handiwork, snapping the deep-fried dough into two. You can hear the crisp cackle of its perfectly golden brown crust. This is how a churro should be: crunchy on the outside but with a chewy soft pastry on the inside, choux-like and lightweight. - Esquire Magazine
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Habanero Kitchen
Shot for Northern Living Magazine
© Sam Lim
Those days when I have to hike my way up an active volcano, pass by running streams of water and dodge my way through huge rocks. Those days were well worth it when you get to the top and see the beauty that awaits.
People tends to be frightened when you tell them about active volcanos.
I went to one of the most well known active volcanos in the Philippines yesterday, Mount Pinatubo, and it was definitely the opposite. We hiked from bottom to the crater and this is what I saw. Its hard to believe that this crater was responsible for the death of 847 people back in 1991 and destroyed most of the towns near it when it last erupted.
All I can say is that, it was one of the most peaceful places I’ve been to lately and well worth the hike.
Enjoying the cold wind and this beautiful view.
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Outdoor Paranoia
Me and my partners recently opened our own Restaurant / Cafe. And I've never been so busy until now. As you all know, I'm a professional commercial and lifestyle photographer. I also do food catering as another business. So imagine, I haven't been sleeping or spending enough time with my family. All I do is work work work for the past few weeks. It's really tiring. But all is well. Running my own restaurant is what I really imagined doing ever since I graduated from culinary school and now it's all happening!
Anyway, here's a photo of our counter / interior and one of our signature dish, Eggs Benjamin.
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Starting your day right means waking up to a good breakfast. Now? What good is a breakfast if you don't pair eggs with thick slices of bacon? Potato hash, tomatoes... The list goes on!
I recently bought an xt1 and I tested it out for a food magazine shoot I had 2 days ago using the 18-55 kit... I think this setup is descent enough to replace my previous system for editorial work (not a 100% convinced yet, but I'm getting there). The 18-55 is tack sharp for a kit lens in my opinion. I think it will perform well too for some interior work (its a little bit short though on the wide end). I'll test this setup too for portraits in some upcoming shoots I have to see how it performs. I'm already seeing people selling their 18-55. Why???
Wish I could get my hands on the new 56 1.2 and see how it performs compared to some of my portrait lenses.
Warm Smitten Cookie with Vanilla Bean Ice Cream. A treat for me and my family.
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I'm opening my first restaurant in a few days. Concept? The name says it all!
Last day of my 4day shoot here in Cebu. I'll be back in Manila in a while. Good times.
Today, I checked and I have over 50,000 people following my blog all over the world. It doesn’t feel any different when I got my first 100 followers 3 years ago. I don’t think it’s going to change either even if I got to 100,000. The feeling of excitement and happiness that those who follow my photo blog appreciate what I do. I’m deeply honored to interact with so many people.
My 4th featured photo on VSCO. This time for the curated Levis Commuter VSCO Grid. Whether it be big or small, I still get excited about this type of features. Thanks VSCo Team! #happy
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Photographing interiors inside artistic galleries / spaces makes shooting a bit more easier for me. Everything looks so pretty in-cam. This was taken with my iphone and it looks good enough for printing.
I've been working straight for 9 days now. Back to back editorial and advertorial shoots and catering events. I haven't cooked for myself and my family for the longest time. So, tonight I roasted a whole chicken for me and my family to enjoy. Not a picture perfect chicken though, but it certainly tasted like home.