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@salamancialilypad

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at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
At some point in your life you'll be making congee and the recipe will tell you to cook it for a specific amount of time, and when that timer goes off you'll think "it's far too watery, maybe I should add some corn starch or just let it cook for five or ten minutes longer" but this is the devil speaking. It's that watery now because it's hot. It will firm up a bit when it cools off, and then even more if you put it in the fridge, and even more if you used stock instead of just water. If you cook it too much longer or add a thickener you're gonna be eating rice jello instead of porridge.
Trust the recipe. Learn from my mistakes.
you have permission to pick that 2 year old "abandoned" project back up. it's not mad at you for setting it aside. and maybe time and distance have helped ease or erase the things that made you put it down in the first place.
I wanted to get a video of this ghost crab but every time I got close to their hole they scuttled back in, so I tried getting clever with it. I made a little sandcastle and shoved my phone into it, hit record, and walked away. Crab was VERY suspicious of this addition to their environment.
girl you erected a mysterious black monolith that contained all the knowledge your culture had ever collected were you hoping he'd develop rudimentary tool use
"the hell is that thing? better pinch it. ...hm. pinch ain't workin'. don't like that. goin' back to bed"

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Finally, the side project I was chipping away at for over two years is done!
Waitress Uniform Studies, my zine collecting study drawings of women's restaurant chain uniforms from the 80s and 90s Japan is here!💁♀️🍔
the memory hurts but does me no harm
they should invent putting on sunscreen that doesn't feel like putting on sunscreen
okay wait actually i need everyone to lock the fuck in today please

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I am in fucking tears
sends me into the stratosphere every time
i have the soul of an author and the work ethic of a gen z young adult who quite frankly did not choose to be born
was asked to make a transmasc version of the meme
Reblog to make more hot as fuck trans men exist in this world we're in

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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this is my impression of what it would look like if the toddlers at my job could make traumacore edits about me
I have the kind of brain disease where my reaction to shrooms is “I have an idea for a Garfield comic”