unsettling pasta experience

Martin Waldbauer

You've probably heard a little about what was brought over from the New World, corn, potatoes, cocoa, cassava, peanuts, chili peppers, avocadoes, cranberries, pumpkins, and the like. Imagine cooking without chili! Without potatoes! Modern Indian cuisine contains enormous amounts of potatoes and we just didn't have those for the vast majority of history. The best of the nightshades all on one contiguous hunk of land. Hell, tomatoes! Almost forgot about those.

But we don't often look at what the Old World had. Wheat! Barley! Rice! A profusion of incredible grains, really, the finest poaceae has to offer. Carrots! Tons of rosaceous plants like apples and cherries and pears and peaches and apricots! Grapes! Soy and Bamboo! Okra and watermelon! All these things were simply never found in the Americas. The grains one is the wildest for me, the variety of grains available across Eurasia and Africa was truly astounding.

It's rude. You're making someone take their time to read something you couldn't bother to write. You're telling them they were so unimportant you couldn't be bothered to actually take the time to say something yourself. And frankly, you're lying about it while you're at it.