SacredWeekends

Bacon and Green Onion Quiche. 

For the Crust

Two Cups of organic flour (sifted)

1 stick of cold butter (cubed)

1/4 C. cold water

salt

In a food processor add flour and cold butter. 

Pulse four times 

Incorporate water and salt

Pulse until the dough forms into a ball (expect the butter to be the size of peas through the dough)

Press evenly into a quiche pan

For the Filling

8 eggs (depending on the size of your quiche dish)

1 cup bacon

1 cup green onions

shredded favorite hard cheese (I prefer parmigiano reggiano)

1 TBSP. fresh Italian Parsley

1/4 cup heavy cream

1 tsp salt

1.5 tsp pepper

Whisk all ingredients together

Slowly pour ingredients to fill quiche crust

Place quiche pan on a cookie sheet (trust me, this is wise for you, the quiche, and future oven cleaning)

Bake at 400 degrees Fahrenheit until center is set and top is golden brown.