Among other things

And then I went to the USAmerican Midwest

Rains frequently, but the worst is like standing under a bathroom shower. Genuinely inhospitable rainstorms are uncommon.

Along the coast, it's pretty easy in most areas to walk to at least one store, or else there's usually a bus or shuttle available. There are sidewalks and bike lanes everywhere.

It's a temperate boreal rainforest, so while there are many freshwater lakes and rivers, they're usually pretty cold. The biggest danger is typically getting caught in a strong current, and the most dangerous animals in swimming distance are on land.

Earthquakes happen almost every day, but the vast majority go unnoticed. Buildings are designed to withstand bigger seismic activity, so unless it's a 5 or higher it just kind of feels like having low blood sugar for a second. There are no tornados

Rural Illinois, USA:

One minute it's sunny, then ten minutes later that distant smudge on the horizon has swallowed the entire sky in black clouds and the water is coming down like waterfall and you literally CANNOT SEE. Then there's a crash like cymbals and you need to get indoors because the thunder and lightening are on TOP of you

No sidewalks until you are in the smack dab center of town, which is a three hour walk or twenty minute drive from wherever you are.

There aren't many natural bodies of water other than small ponds and creeks, and because the environment is so much warmer, those are filled with snapping turtles that can grow bigger than a nine year old child and water snakes that are incredibly venomous. These are paired with leeches and mosquitos for that sweet umami flavor.

That is why they are called public servants and we are called private citizens.

Instead, the relationship has been inverted. The state hides behind secrecy, classified files, and redactions while demanding total visibility into your finances, communications, movement, and behavior.

WHAT ABOUT DOOMED SIBLINGS

INGREDIENTS:

4 hamburger buns, split

1 head green leaf lettuce, leaves separated

1 beefsteak tomato, sliced

20 dill pickle slices

FOR THE CHICKEN

2 boneless, skinless chicken breasts

1 cup dill pickle juice

1 ½ cups milk, divided

1 cup peanut oil

1 large egg

½ cup all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.

In a large shallow baking dish, combine chicken, pickle juice and ½ cup milk; marinate for at least 30 minutes. Drain well.

Heat peanut oil in a large skillet over medium high heat.

In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.

In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners’ sugar; season with salt and pepper, to taste.

Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.

https://www.tablespoon.com/recipes/copycat-chick-fil-a-nuggets/2b483ee0-a13e-4a3f-bf0b-9b26099c6e24

Here also is a link for their famed sauce. Gonna start making it myself.

@post-brahminism check it

and for all of yall that are still figuring it out or aren't getting the support you deserve: