Recipes Wiki

A menu inspired by THE LUNAR CHRONICLES!!! We have one recipe each for Cinder, Scarlet, Cress, and Winter.

Salmon on Green Tea Noodles

Ingredients:

Green tea noodles

Salmon

Garlic

Ginger

Sesame oil

Avocado oil (or some other cooking oil)

Salt

Sesame seeds

Mince garlic and ginger and sauté in a pan with cooking oil. Add the salmon to the pan and sprinkle salt on top.

Boil some water and cook the noodles. Drain and rinse with cold water, and then toss the noodles in a little bit of sesame oil.

Roasted Halibut with Cherry Tomatoes and Dill

Whether you are about to mourn the end of summer or celebrate the Jewish New Year, it’s the right time to take advantage of local tomatoes, still at their glorious peak-of-the-season and soon to disappear until next year.

Here’s a scrumptious way. Sure, you can make this dish anytime, but it’s so much better with end-of-summer tomatoes.

This easy, easy recipe takes almost no time to prepare, is quick to cook and can be set up to the point of actual cooking several hours ahead.

Perfect for last minute dinners. Busy week dinners. Rosh Hashanah fish course.

ROASTED HALIBUT WITH CHERRY TOMATOES AND DILL

1-½ to 2 pounds halibut

2 tablespoons olive oil

salt and freshly ground black pepper to taste

2 cups halved cherry tomatoes

2 tablespoons chopped fresh dill

2-3 scallions or 3-4 tablespoons chopped red onion

If you’re in SF and looking for a delicious Italian meal, head over to Montesacro Enoteca! This “pinsa” place is located in a somewhat sketchy area, but the service and food are pretty great. Montesacro Enoteca serves pinsa: a mix of rice, soy and wheat flours imported from Rome that produces a crisper, flatbread-like crust after mere minutes in a traditional brick oven! I got the Maranella: burrata , broccolini, spicy pork sausage, and my friends and I split the carpaccio. It was all so good!