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A comforting yet elegant pasta dish that brings together the bold flavors of Italian salsiccia with the subtle sweetness of fennel and the brightness of fresh lemon. Creamy ricotta melts into the sauce, creating a silky texture that coats each bite of pasta, while a splash of white wine adds depth and aroma. Finished with chopped parsley and a generous grating of Parmesan, this dish is the perfect balance of hearty and refreshing — ideal for both a cozy dinner or an impressive meal for guest

This creamy tuna tomato pasta is the perfect student meal — cheap, quick, and satisfying. Made with pantry staples like canned tuna, pasta, and tomato purée, it comes together in under 20 minutes and costs less than €1.50 per portion. Whether you're short on time, money, or cooking skills, this recipe delivers comfort and flavor with minimal effort.

The couscous is served here with pesto, spinach, and feta cheese, a combination that works wonders. The feta cheese adds its saltiness and gives the couscous both flavor and texture, complemented by the crispy spinach and the pesto.

Classic, delicious, and quick to make, this Swedish shrimp toast (Toast Skagen) is served on butter-fried bread. The creamy shrimp mixture is made with prawns, mayonnaise, and dill. Top it with a spoonful of whitefish roe and lemon wedges for an elegant finish.

This creamy and flavorful salmon gratin combines tender salmon, wilted spinach, sweet cherry tomatoes, and the rich taste of Boursin cheese with garlic and herbs. Baked to perfection, the gratin is finished with a luscious cream sauce that complements the delicate fish. Served alongside pasta, this dish makes for a comforting and satisfying meal that’s perfect for any occasion.

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