St-Denis, falafel, Chagall, and shopping!
todays bird
taylor price

#extradirty

bliss lane
TVSTRANGERTHINGS
hello vonnie
$LAYYYTER
noise dept.
trying on a metaphor
Keni

tannertan36
d e v o n

❣ Chile in a Photography ❣

if i look back, i am lost

shark vs the universe
RMH
NASA
★
untitled
Sweet Seals For You, Always
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@queenieinmanhattan
St-Denis, falafel, Chagall, and shopping!

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FALAFEL.
Went out this morning to find stamps; also found pastry.
Just a light lunch at Arpège this afternoon. All vegetables, all the time. Right down to the cucumber cream puff.
Courtesy of Holst: Gun policy I can get behind.

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Six Things
Tagged by emchughes
One Song: Colors by Genevieve Two Movies: Working Girl (it’s on HBOGo right now, and is making me awfully happy); Best of Enemies (believe the hype; it’s really that good). Three Shows: Catastrophe; Last Week Tonight; Sense8 (it’s a mess, but a gorgeous one). Four People: sparklingpants, because she is my forever Food Wife; cowboykiller and scatteredshowers because my heart goes out to them for the loss of their beloved pets this summer; tktc, even though she isn’t in NYC anywhere near enough. Five Foods: Anything on the menu at Prune, tomatoes from the Greenmarket, cold lamb with ratatouille chez moi, the burger at Pizza Loves Emily, and the kimchi ramen at Chuko. (Even when it’s hot out.)
Six folks to tag: mar-see-ah, jukeboxholidayer, tktc, sparklingpants, palonka, librarianpirate
Hello QiM! I'm traveling to Austin for the first time in the fall (weekend trip). Tips for restaurants/itinerary? Much appreciated!
Oh my! Here’s a copy/paste of my latest Austin list. I must also add Dai Due, which was on the BA Hot 10 list and is apparently incredible, as well as Mickelthwaite Craft Meats, with which I became obsessed on my last trip in June. Have fun!Eating/DrinkingUchiBest sushi I’ve ever had, hands-down. They only take a few reservations a night, but waiting there is lovely, as they have a great wine list and really pretty garden.Taco DeliMy favorite tacos. All are good, but the Mojo Fish is the best fish taco I’ve ever had. Their breakfast tacos are particularly good.Elizabeth Street CafeThis place is AMAZING. Vietnamese-French with an in-house bakery. I go several times a visit. Breakfast here is awesome. I recommend the ginger pork sausage with rice and an almond croissant for dessert. Wine/beer only, but they make some great punches, especially the Shady Blonde and the Director.Franklin BBQYou have to go to Franklin’s for the brisket. Get there by 10:45 or so to wait in line. WORTH IT. For ribs, try Ironworks (right by the convention center, but totally legit and awesome).La CondesaReally great, upscale Mexican. The chicken salad is insane. I know it sounds odd to order chicken salad at a Mexican place, but trust me. It’s awesome.The TigressYou guys HAVE to go here. A little out of the way up north, but the best cocktails I’ve had in Austin, and a super cool vibe.Justine’sPretty good cocktails and delightful French food in a bungalow in East Austin. One of my favorites; try the crab salad. The steak frites are also amazing, and the mussels are wonderful.24DinerGreat for breakfast; I especially like their veggie burger with an egg on it.UchikoUchi’s little brother, with a more casual vibe. Some people like it better than Uchi; they’re wrong, but reservations are more plentiful.HoundstoothRight in between Uchiko and Taco Deli, and the best coffee I’ve had in Austin.Antonelli’sAmazing cheese shop in Hyde Park, an adorable, bungalow-y neighborhood north of downtown. Wonderful service and amazing cheese. (This is where Will’s Little Muenster onesie is from.)HopDoddy’sGreat burgers; they have a place on South Congress and one up north on Anderson.Easy TigerAwesome beer garden with housemade breads, pretzels and sausage. Right down on 6th Street.Clark’sFabulous seafood spot on West Sixth in Clarksville. Oysters, old-fashioned crab and shrimp Louie, etc. Used to be mobbed but has been open about a year now and is totally reasonable again.Midnight CowboyUsed to be a rub and tug joint, now a craft cocktail bar with reservations. My friend Joel did the interior (as well as those for Uchi, La Condesa, Uchiko, and Antonelli’s) - you can even book a massage room to hang out in.Hotel San JoseIf you don’t stay here, at least stop by for a drink next to the pool.Shopping/ActivitiesStagMenswear shop on South Congress, owned by my friend Ted. Really wonderful. Please go. You will love it.Alamo DrafthouseIf you want to see a movie while you’re here, this is the place to go. Cocktails and food brought right to your seats. Check out what’s happening while you’re there; I’ve been to special quote-alongs for Clue and Spaceballs, for example, and they do special brunch showings.Hamilton PoolA bit of a drive out of the city, but supposed to be an amazing short hike and natural swimming hole. Good thing to combine with a visit to Salt Lick.Barton SpringsAnother public pool, this one in Zilker Park downtown. Fed by natural cold springs, unchlorinated, and amazing. Beware, though - we waited 45 minutes to get in one afternoon.Town Lake (also called Lady Bird Lake)My favorite spot for a run - great 3- and 5-mile trails here. You can also rent kayaks and paddleboards to use on the river.Stubb’sA BBQ joint where the music is way better than the food. It’s a badge of honor for big bands to play here during SXSW.Milk & Honey SpaSeriously the best massages I’ve ever had.
Trust.
10:45 for Franklin is absurdly late. You can’t get there past 8 on a weekend or else you’re screwed. Trust me. The problem is that after Franklin the rest of my day is shot, what with tailgating for 6 hours beforehand and then eating an enormous meal of meat. A quick drive to Lockhart is a good idea if you don’t want to commit. Or La Barbeque.
24 Diner: Chicken and waffles.
Maybe because I’m from CA, but the sushi at Uchi/Uchiko leaves much to be desired. It’s fun to go, though. The happy hour is worth it.
Dai Due. Spectacular. If you go on a Friday have the seafood supper club and thank me later.
Good point about Franklin - this list originally dates from 2012, and things have only gotten crazier. I haven’t done La Barbecue, but I will say we did Mickelthwait on my last trip and it was amazing. I’d actually say everything (except the brisket) was better than what I had at Franklin. The beef rib in particular was spectacular. Also, they sometimes have goat.
Hello QiM! I'm traveling to Austin for the first time in the fall (weekend trip). Tips for restaurants/itinerary? Much appreciated!
Oh my! Here’s a copy/paste of my latest Austin list. I must also add Dai Due, which was on the BA Hot 10 list and is apparently incredible, as well as Mickelthwaite Craft Meats, with which I became obsessed on my last trip in June. Have fun!Eating/DrinkingUchiBest sushi I've ever had, hands-down. They only take a few reservations a night, but waiting there is lovely, as they have a great wine list and really pretty garden.Taco DeliMy favorite tacos. All are good, but the Mojo Fish is the best fish taco I've ever had. Their breakfast tacos are particularly good.Elizabeth Street CafeThis place is AMAZING. Vietnamese-French with an in-house bakery. I go several times a visit. Breakfast here is awesome. I recommend the ginger pork sausage with rice and an almond croissant for dessert. Wine/beer only, but they make some great punches, especially the Shady Blonde and the Director.Franklin BBQYou have to go to Franklin's for the brisket. Get there by 10:45 or so to wait in line. WORTH IT. For ribs, try Ironworks (right by the convention center, but totally legit and awesome).La CondesaReally great, upscale Mexican. The chicken salad is insane. I know it sounds odd to order chicken salad at a Mexican place, but trust me. It's awesome.The TigressYou guys HAVE to go here. A little out of the way up north, but the best cocktails I've had in Austin, and a super cool vibe.Justine'sPretty good cocktails and delightful French food in a bungalow in East Austin. One of my favorites; try the crab salad. The steak frites are also amazing, and the mussels are wonderful.24DinerGreat for breakfast; I especially like their veggie burger with an egg on it.UchikoUchi's little brother, with a more casual vibe. Some people like it better than Uchi; they're wrong, but reservations are more plentiful.HoundstoothRight in between Uchiko and Taco Deli, and the best coffee I've had in Austin.Antonelli'sAmazing cheese shop in Hyde Park, an adorable, bungalow-y neighborhood north of downtown. Wonderful service and amazing cheese. (This is where Will's Little Muenster onesie is from.)HopDoddy'sGreat burgers; they have a place on South Congress and one up north on Anderson.Easy TigerAwesome beer garden with housemade breads, pretzels and sausage. Right down on 6th Street.Clark'sFabulous seafood spot on West Sixth in Clarksville. Oysters, old-fashioned crab and shrimp Louie, etc. Used to be mobbed but has been open about a year now and is totally reasonable again.Midnight CowboyUsed to be a rub and tug joint, now a craft cocktail bar with reservations. My friend Joel did the interior (as well as those for Uchi, La Condesa, Uchiko, and Antonelli's) - you can even book a massage room to hang out in.Hotel San JoseIf you don't stay here, at least stop by for a drink next to the pool.Shopping/ActivitiesStagMenswear shop on South Congress, owned by my friend Ted. Really wonderful. Please go. You will love it.Alamo DrafthouseIf you want to see a movie while you're here, this is the place to go. Cocktails and food brought right to your seats. Check out what's happening while you're there; I've been to special quote-alongs for Clue and Spaceballs, for example, and they do special brunch showings.Hamilton PoolA bit of a drive out of the city, but supposed to be an amazing short hike and natural swimming hole. Good thing to combine with a visit to Salt Lick.Barton SpringsAnother public pool, this one in Zilker Park downtown. Fed by natural cold springs, unchlorinated, and amazing. Beware, though - we waited 45 minutes to get in one afternoon.Town Lake (also called Lady Bird Lake)My favorite spot for a run - great 3- and 5-mile trails here. You can also rent kayaks and paddleboards to use on the river.Stubb'sA BBQ joint where the music is way better than the food. It's a badge of honor for big bands to play here during SXSW.Milk & Honey SpaSeriously the best massages I've ever had.
Help!
Let's say you were going to put a quintessentially New York snack into a gift bag for a corporate event. What would you choose?
(Must travel well, fit into a small Baggu, and be able to get past TSA, so nothing big, liquid, or anything that requires refrigeration.)
Where have I been? Maine! I've been in Maine.

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Image via Jezebel
Jezebel has been KILLING IT with their romance coverage this summer – check out Kelly Faircloth’s piece on the recent Romance Writers of America conference in NYC, and why the genre has gotten such a bad rap over the years:
It’s true that romance is often depicted as fundamentally silly, with—of course—Fabio as the crowning absurdity. But why is this particular form of entertainment so consistently a punchline? Why are these women treated as a such a joke? Even thriller writers and Tom Clancy wannabes don’t get so much shit. It’s fairly obvious at a basic level why books written by women about such gendered topics as feelings and relationships wouldn’t be taken even remotely seriously—sexism—but to get a deeper understanding, it makes sense to start with the great romance publishing boom of the early 1980s.
Check out her full piece here.
And, of course, for some great romance recommendations, all of our Summer of Love coverage (and past pieces too) is here!
– Petra
My bestie Louisa led a panel at this conference! Romance novelists are the best.
I've decided I'm officially done with OkCupid fuckboys.
I will miss you, Miss California #1 internet friend cat
Sniff.
No dinner at Prune is complete without mar-see-ah and sparklingpants, but this one with theraykayremix was pretty amazing.
The last of the clambake leftovers, served up in a Cobb salad (using the clambake kielbasa instead of bacon). Thanks to sparklingpants for the inspiration!

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Tomato salad for dinner!
Hosted my brother's annual birthday lobster boil last night, and so far I'm a big fan of the leftovers. (Chocolate cake for breakfast and salad with seafood and steamed potatoes for lunch.)