my favorite part of this whole thing tbh
Today's Document
Xuebing Du

oozey mess
Lint Roller? I Barely Know Her

Love Begins
KIROKAZE
dirt enthusiast
RMH
Alisa U Zemlji Chuda

Product Placement
Not today Justin

titsay

⁂

Kaledo Art
Game of Thrones Daily
d e v o n
Sweet Seals For You, Always
Misplaced Lens Cap

if i look back, i am lost
seen from Germany

seen from Germany

seen from Mexico
seen from United States
seen from Germany
seen from Romania
seen from United States
seen from United Kingdom

seen from United States

seen from Singapore

seen from Uzbekistan

seen from United States
seen from Malaysia

seen from Malaysia

seen from India
seen from United States
seen from United States
seen from United Kingdom

seen from Malaysia
seen from United States
@pouncequick
my favorite part of this whole thing tbh

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at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
OP: This is the first time I've seen the Yellow River's sediment discharge with my own eyes.
There's a Chinese meme that the Yellow River doesn't need rituals to present sacrifices because if it's hungry it'll come onto the shore and eat the sacrifices itself.
#some netizens also say chinese people like unification because only a powerful unified dynasty can survive the yellow river and sometimes #also the chang jiang when they decide to flood and change directions and kill and displace millions #also only large dynasties have the resources to do hydroengineering to try and control the yellow river #yellow river be like: if you don't hydroengineer you die #but if you do you might also die heehee #“we call these our mother rivers not because they are gentle but because we are too scared” tags on above post
(source: Wikipedia)
@mikkeneko
what in the
oh my god??
People talk about how the Great Lakes are deadly because they are uncaring, but the Yellow River is literally out to get everyone.
What are you afraid of, a fate worse than death? No, just death, isn't that enough? CLUE (1985) Dir. Jonathan Lynn

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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went to a new optometrist today wearing my squid facts ‘save our freaks dont mine the deep’ shirt from @sarahmackattack that has a strawberry squid on it. and i wasn’t even thinking about it but the optometrist walked in and he was like ‘oh what does your shirt say’ so i showed him and he was like ‘oh that’s neat!’ and then i thought he might like to know about strawberry squid eyes since they have weird eyes and he is an optometrist and all. so i was like ‘yeah it’s actually a real kind of squid called a strawberry squid, their eyes are really cool because they have one big yellow-green one and one small blue one’ and he kind of gasped and went ‘oh my god that’s so interesting i wonder why they have that. do you know what their retina composition is like?’ and i watched as he minimized my chart on the computer and started looking up images of strawberry squid and then he googled ‘strawberry squid retina composition’ and he was like ‘sorry we’ll get to your eye exam in a moment i just really want to find out’ LMAO 10/10 optometrist experience will be returning
From where you are right this instant, how long do you think it would take you to touch a horse?
I am touching a horse right now
Less that 10min
10-30min
30-60min
1-2hrs
2-4hrs
4-10hrs
more than 10 hrs
I simply would not find one
From where you are right this instant, how long do you think it would take you to touch a horse?
I am touching a horse right now
Less that 10min
10-30min
30-60min
1-2hrs
2-4hrs
4-10hrs
more than 10 hrs
I simply would not find one
New one in the saga of Tony Hawk trying to live life as Tony Hawk
Easy, Lazy, Potato Soup
I Am A Lazy Asshole With No Motivation Because the World is Broken Potato Soup
This is a great, comforting, extremely low effort soup. Who among us has any motivation right now? I like to serve it with a buffet of toppings, by which I mean go ahead and dig around in your fridge for anything to put on top of it. I’ll give you some ideas!
3-4 pounds of potatoes, cubed into about 1-2 inch cubes. Not to go full Cooking 101 with Holligay, but there are two major types of potatoes, starchy and waxy, and you want waxy type for this or the texture will be off! Easy to find waxy types are Yukon Gold and Red.
1 medium onion, chopped
6 cloves of garlic, chopped lazily.
2 tbsp of dried thyme or dill or basil or whatever your herb of choice generally is
2 tsp (or more) smoked paprika
4 cups chicken or veg broth.
A heaping spoonful of whole grain mustard
Salt and pepper (Or Alpine, which is the greatest choice. I use alpine and pepper)
1.5 cups heavy cream.
Toppings! Anything you like, but ideas: chopped green onion, bacon, cheese, sour cream, sauteed mushrooms, go nuts.
Toss everything but the cream and toppings into a slow cooker. Cook on low eight hours or high for four hours if you MUST but it tastes better on low for eight.
Stir in heavy cream and use an immersion blender, regular blender, or food processor to blend until creamy. Adjust seasoning to taste, put in a bowl with any toppings you fancy, and eat! IT’S THAT EASY.

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Ribbon dancing I was not aware of your evolution 🤯
He doesn’t even know, and he doesn’t want to.
I don't go here but I feel like "It's a metaphor. Don't force it to do the work of a fact." is a great statement about literature and fan-content in general.
He is the greatest helper

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Nathan pyle’s newer comics are delightful
Also...these panels
I read the first book of comics with my kids and they loved it!
PWEASE HEWP ME I’M BUWNING AWIVE
Then burn