My Bad Coffee Travel Guide
Thereâs something incredibly reliable about good coffee shops. My own dependability on decent barista coffee is similar to that of a heroin addict relying on their drug dealer.Â
Yes, I say that, because not getting the right coffee can seriously ruin my day. And people who know what I mean, know what I mean.
So whatâs so difficult about getting good coffee when youâre far from home?Â
For me personally, there are three relatively annoying barriers to live with:
One:
Iâm not into black coffee and I donât drink milk that came from a cowâs tit (how did we only just realise this isnât natural?!)
Two:
I can tell good coffee beans from the bad a mile off.
This means I need access to a skilled barista who knows how to source good coffee beans and process them correctly as well as appreciates that silly milk alternatives such as soy, coconut or pea (nice try Sproud, but youâre not quite there) are simply not acceptable. They change the taste of coffee. Unsweetened oat (yes, Iâm looking at you, Oatly Barista) is a good alternative - it doesnât get in the way of coffee. Simple.
Three:
I want to sit down to drink my coffee.
That one may need a bit of explaining. What can I say, I just like to sit down and feel it sink in and stir that God-sent buzz into my blood. I donât care to run along with a herd of angry commuters, not before I had my fix.Â
Yes, Iâm that much hard work. And the sit down requirement stands in conflict to the previous two goals. The God Of Caffeinated People knows that if you manage to get a perfect oat latte, youâre most likely in a very busy cafe.
(decaffeinated growl)
Nevertheless, in 2019 all this fussiness can seem carefully marketed to.Â
I mean, all over the globe coffee culture is being taken to absolute extremes hitting an all time high with recent nitro cold brew and what not.Â
But let me tell ya. Having travelled a fair bit in the last two years whilst often working from cafes I feel I could write a book about bad coffee experiences.
The good ones? Theyâre good. You get your fix, lift your spirits and on with your day. Itâs the bad ones you remember because for some reason they really f*** with you.Â
So hereâs my completely biased and selected at random Bad Coffee Travel Guide. Here I go.Â
1. Surprisingly, thereâs no bad coffee in Norway
This came much to my surprise but perhaps the best overall coffee experience I had was in Oslo and Bergen. Something about the seemingly cold, neat and annoyingly healthy Norwegians makes them perfect coffee addicts.
No matter how hard I tested the nordic coffee scene, I just could not get bad coffee in Bergen. And itâs not an insignificant detail that they have a way of pampering you with their waffles. Itâs one thing to eat a delicious, warm norwegian waffle (whilst admiring the perfectly erect posture of your nordic barista). Itâs quite another to be able to make one yourself, which I came across in a couple of cafes in Norway and wept with pleasure.Â
Fussy decaffeinated customer experience: 10/10
2. Obviously, thereâs no bad coffee in Italy
We all hate Italy. Itâs basically a country which has everything and one does struggle to think of a single reason why they shouldnât just drop everything and move to Tuscany, or Puglia, or Veneto, orâŚÂ
But if you are looking for reasons not to move to Italy (other than grown-up ones such as crime rates) quite possibly the hardest one will be coffee. They make espressos taste like motherâs milk and paint the gentle foam on top of each unmistakable cup with the finesse of Michaelangelo.Â
I tried catching the Italians off guard by ordering coffee in petrol stations, at busy airports or very near the northern borders. But no luck. Their coffee is so good, I prefer it in an espresso or alongato so I can savour it. And if I want my afternoon cappuccino, I donât even mind a bit cow milk.Â
In Italy, Iâm not even fussy anymore. Theyâre that good. Itâs super annoying.Â
Fussy decaffeinated customer experience: 11/10
3. Thereâs almost no bad coffee in New YorkÂ
To decrease your chances of getting a baddie in NYC, go Brooklyn. Brooklyn feels almost like the home of most of this worldâs baristas so itâs no wonder I didnât even have to ask. I just walked in and the person behind the coffee machine would just start making my coffee. They knew.
But even if you stay in Manhattan, youâre likely to be wowed: the Japanese themed, the minimalist, the artsy, the functional - whatever tickles your reusable mug.Â
The only annoying aspect of coffee drinking in New York is the price. No, itâs not actually $6,30 because you have to add a 20% tip. And no, itâs not an option, they make sure you feel like a d*** if you just give them a smiley face. And I hope youâre not hungry as that microscopic cinnamon bun might drive the final tag up to $12. And given that Norway, one of the most expensive countries in the world (especially when it comes to food) opened the list, this should hurt even more.Â
Get a day job, NYC.Â
Love you though!
Fussy decaffeinated customer experience: 9/10
4. Thereâs some bad coffee etiquette in London
I love London, me and her have a very special relationship. And there are some amazing cafes and coffee companies that make it really hard to get bad coffee. This applies especially to East London and Soho, but really you can dictate a pretty high standard throughout zones 1 and 2.Â
What I find difficult to live with sometimes is how tiny a lot of cafes are and how overcrowded they get. Somehow, if you go to a nice cafe anywhere else in the world youâll be able to walk inside without shrugging your shoulders up against your body like a bobsledder.Â
Not in London though! The general expectation is: slide in, try not to breathe too closely to anyone, get your coffee and get out. Forget sitting down. And that takes a lot of joy out of coffee drinking.Â
But try Tap Coffee, Kaffeine, Italo or Story Coffee for an unmistakably sublime London finish and possibly even a seat.
Fussy decaffeinated customer experience level: 8/10
5. Thereâs some adorable coffee in Portugal
I know that some people would talk about France, and I do love dunking a croissant in my coffee, Iâll give them that. But for me Portugal does it better. Something about the size and choice of vessels (love having a small latte in a simple, thin glass!) as well as the pastry selection makes it extremely difficult to complain about.Â
The price of coffee in Portugal is an additional bonus. Itâs as if someone had recognised espresso machine coffee as a very basic, if life-enhancing, commodity that should not be restricted to busy bodies and hipsters. In Portugal, the time you spend sipping on your tiny yet satisfying cafe au leche is unlimited.Â
The only âbutâ, which probably doesnât even apply to that many people, is that the Portuguese donât really care about pleasing the more refined taste buds. Unless you seek out an artisan cafe, you basically get what you get. Itâs good coffee but on the whole it wonât knock your socks off like the Italian juice.Â
Oh, and forget about vegan milk in a real Portugese caf. They donât give a sh** about that nonsense.
Fussy decaffeinated customer experience level: 7/10
6. LA doesnât care that much about coffee
Thereâs a lot to be said about why living in LA doesnât require that much coffee. First of all, thereâs so much sun and jogging and freshly squeezed juices and kombucha on tap that a primitive caffeine fix is just not that essential. The it girl that trots around East Village with a paper coffee cup will swap it for a beetroot-celery-apple-ginger juice whilst sheâs longboarding in Venice Beach.Â
And sure enough, I didnât pay that much attention to coffee in LA. There was just so much else to do. Yet still, I donât remember getting any noticeably bad coffee in LA.... well maybe apart from the one in Universal Studios canteen. But that only proves the point - if youâre shooting an exciting new series surrounded by industry top dogs (which - let me make it clear - I was not doing, I was taken around on a friendly tour), you donât need perfect coffee.Â
Youâre on a pretty sweet natural high!
Fussy decaffeinated customer experience level: 6/10
7. I donât care about coffee in Cape Town
Coffee culture has a way of mirroring gentrification. If youâre in an ungentrified area in a city and come across an outlet with a bit of scandinavian interior design, thick wooden tables or recycled furniture as well as a shiny new cadillac-of-an-espresso-machine, you feel safer. Itâs strange to find that in a place such as Cape Town, as remote and âethnically complicatedâ as they come and yet delivering the perfect vegan froth at the snap of your fingers.Â
So yes, although they are scarce and make you feel a bit like youâre trying to stay in your european bubble, you can find nice and often worky cafes in Cape Town. But why the hell would you want to go there, when youâre also surrounded by so much beauty and adventure.Â
Take a coffee detox in Cape Town and hike up and down Table Mountain instead. Or drive up and down the coast and watch one of the most spectacular sunsets on earth!
Fussy decaffeinated customer experience level: 5/10
8. Thereâs some amazing coffee in Warsaw
Warsaw, my beloved hometown, has a difficult relationship with coffee. On the one hand, like everything in Poland itâs saturated with mainstream brands and coffee corporations. The first Polish cafe chain Coffee Heaven was bought out by Costa Coffee (insert puke emoji) and the more sophisticated Green Coffee was turned into Nero. This of course killed of most of the character that these independent Polish brands managed to create in their heart-warming outlets.Â
On the other hand, since approx 2015, smaller and more locally targeted cafes have been popping up all over the place. And most of them keep a fantastic standard of beans and make all sorts of coffee making techniques available to the general public. So I implore you to skip on Nero and try the likes of Cophi, Coffee Desk or Relaks.
Fussy decaffeinated customer experience level: 4/10
9. There is way too much bad coffee in Oxford
For a town hosting so much poignant brain power, Oxford has still a lot to learn when it comes to serving good coffee. Itâs no secret that most English people are more into pubs than cafes and fair enough. But I seriously doubt that all those international scholars, prima sort professors and MBA high flyers run on builderâs tea alone.Â
Oxford simply has much more potential for great coffee experience - a well run cofee joint will immediately find customers. Thatâs why itâs disappointing that there are only a couple of decent joints scattered around itâs Harry Potteresque streets.Â
But you can prove me wrong - please send me your Oxford coffee list! Â
Fussy decaffeinated customer experience level: 3/10
10. Thereâs plenty of really bad coffee in Switzerland
I love Switzerland. The efficiency, the timely trains, the impeccable landshafts. Your mind can truly be at rest as the Swiss are taking care of everything. And yet, I dare say it does not apply to coffee.Â
Sure, you can find perfectly crafted cafes in Zurich, it is after all an extremely affluent Eauropean capital. But venture out anywhere and coffee turns into something resembling something a friend of mine compares to âmilled mammoth bones brewâ.Â
Why oh why, Switzerland?!
Fussy decaffeinated customer experience level: 2/10 Now, thereâs really no need to venture out anywhere that goes below 2/10, unless of course youâre having the adventure of a lifetime and coffee is beside the point. But if, like me, you need the taste of a perfectly crafted coffee to feel grounded and complete at your destination, thereâs no need to go there.
















