"(No one outside the food industry ever tells me they’d prefer paying for excellent bread to receiving mediocre bread for free. Most people just want to be given bread they have not paid for. That bread being good constitutes a rare and wonderful possibility—certainly not an expectation. Nothing tastes as good as free costs.)"
I Found It: The Best Free Restaurant Bread in America
https://www.theatlantic.com/magazine/2026/05/best-free-restaurant-bread-america/686582/










