Leon

The ball pit at the America fair

Let's be sad together

I think some faries had a little party here... inkcap mushrooms

The common daisy (Bellis perennis) is a widespread, low-growing perennial with white-petaled, yellow-centered flowers that often appears in lawns, gardens, and fields, sometimes considered a weed but also used as an ornamental and medicinal plant. It forms a basal rosette of spoon-shaped leaves and blooms from spring to fall, thriving in moist, fertile soil and full sun to partial shade. The plant is known for its resilience, edible flowers, and traditional uses in folk medicine for issues like bruising and digestive problems.

Ink cap mushrooms

Dame's rocket (Hesperis matronalis) is a fragrant, four-petaled flower in the mustard family, often mistaken for phlox but distinguished by its toothed, alternate leaves and cross-shaped flowers. Native to Eurasia, it's a common garden escapee that forms large, showy clusters of white, pink, or purple flowers, especially along roadsides, and is considered invasive in many areas due to its prolific seed production. While often invasive, its leaves, flowers, and buds are edible and can be used in cooking.

African daisies (Osteospermum) are popular, sun-loving flowering plants known for their bright, daisy-like blooms in colors like white, yellow, pink, and purple, often with a contrasting center. Native to South Africa, they thrive in full sun and well-draining soil, are drought-tolerant once established, and are grown as annuals or tender perennials in USDA zones 9–11. They are low-maintenance, attract pollinators, and are ideal for containers, beds, and borders, with flowers that often close at night or in cloudy weather.

Yellow wood sorrel (Oxalis stricta) is a common, edible weed with a citrusy, sour flavor. Widely found in lawns, gardens, and sidewalk cracks, it is easily identified by its bright yellow, five-petaled flowers and clover-like, heart-shaped leaves that fold inward at night.

Blanket flowers (Gaillardia) are colorful, drought-tolerant wildflowers known for their daisy-like blooms, often with red centers and yellow tips, resembling Native American blankets. These sun-loving perennials thrive in full sun and well-drained soil, making them excellent for rock gardens, containers, and pollinator gardens, attracting butterflies and bees. They are low-maintenance, heat-tolerant, and deer-resistant, providing continuous color from summer to fall, especially with deadheading.

Also it is an incredibly versatile, traditional medicinal herb famous for its natural anti-inflammatory, antiseptic, and astringent properties. Historically used for first-aid and wellness, it is typically prepared as a poultice, salve, or tea to support wound healing, ease digestion, and reduce fevers.

The mica cap (Coprinellus micaceus) is a common, edible, inky cap mushroom known for the glistening, mica-like particles on its young, tawny-brown cap, which disappear with age or rain. Growing in clusters on decaying wood, it's identified by its delicate, bell-shaped cap, hollow stem, and gills that turn black and liquefy into ink as the mushroom matures. It must be cooked quickly after picking, as it will dissolve into a black goo, and is best eaten when young and fresh. (Dont eat anything unless you are 100% sure you know what it is!!!)

The giant puffball? (Calvatia gigantea) is a large, edible mushroom found in fields and forests, known for its basketball-sized, white, gilled-less interior when young, which turns brown and powdery with age. It's a popular foraged food, safe for beginners if pure white inside, and can be cooked like tofu, but must be distinguished from poisonous look-alikes like the Amanita button stage (which has gills) or the inedible pigskin puffball (which is purplish-black inside). Historically, its spores were used as a coagulant for wounds.

Field mustard (Brassica rapa) is a common, fast-growing annual or biennial plant in the mustard family, known for its bright yellow, four-petaled flowers and edible leaves, buds, and roots, which are related to turnips and bok choy. It often grows as a weed in disturbed areas, forming a rosette of large, lobed leaves before sending up tall, branched stems with clusters of flowers in spring and summer. The plant is valued as a cover crop for erosion control and weed suppression, but can be invasive.

Carnelian remains a staple in modern fashion and fine jewelry, frequently featured in luxury collections by high-end design houses like Van Cleef & Arpels. Because it is an affordable and accessible stone, it is widely used in crystal healing, beads, cabochons, and polished ornamental displays

Its an important host plant for monarch butterfly caterpillars, and the flowers are excellent for bees and butterflies.