it is 3 am
recipe has been written. i’ll send it tomorrow!

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@petalthin
it is 3 am
recipe has been written. i’ll send it tomorrow!

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so... i’m not dead
i’ve just been busy. like, extremely busy for maybe a year...? this is just gonna be my safe space to rant about little things and stuff, maybe the occasional low calorie recipe - for now, i’m restricting to 800-1200 calories a day plus exercise :)
i loved today’s dinner, so i’m definitely writing a recipe down for it soon!
so i’ve been away
studies are getting to me so i probably won’t be super present here >< i’ll try to be more active after my exams but good news!! i’ve lost some weight and i’m happy with the results! i’m closer to my goal weight as the days pass.
got into an argument w my family over a fucking blanket. im seriously considering moving out in december when im 18, everyone in this house fucking hates me
i have an idea for low calorie bread... hm

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274 calorie tuna pasta
this is REALLY filling for me, you could definitely split it into two meals worth under 150cal each!! you could definitely replace the tuna with mushrooms for a vegetarian option. the sun dried tomato is optional, but i like it because of its strong flavour!
ingredients (serves 1-2 depending on your portion size)
50g pasta
18g capsicum - 5~cal
1/6 can light tuna - 41cal
4tbsp marinara sauce or dressing of choice - 32cal
optional: 1 sun dried tomato - 20 cal
salt and pepper to taste
total: 274cal – you can cut this down by using less sauce or using lighter/low calorie dressing.
>boil pasta in water with a pinch of salt until al dente, typically i don’t rinse my pasta but it is to your preference.
>cut the sun dried tomato into small pieces
>in nonstick pan, add capsicum and pan fry till slightly soft.
>drain the tuna and add into the pan with pasta sauce and tomatoes
>toss your pasta into the pan and serve! i like to add chilli flakes or cayenne pepper to give it an extra kick.
you ever feel really skinny cause you haven’t eaten but then you catch a glimpse of yourself in a reflection and your heart drops and you’re like
oh.
5 hours into my water fast!
i’ll go for another 5 if i can! i’ll try to do one at least twice a week to get my weight down even more. i seriously hope my family doesn’t try to make me eat when they’re home :<
i hate working at mcdonalds. it’s so hard to keep weight down when all you do is smell nugget grease from back kitchen. thank god i’ll be at mccafe for my whole shift
Low cal soup 🥣
Super flavorful! It's nice when you need something that has a taste to it and you don't want to eat.
Recipe 🥣🍲🍜
1 tablespoon soy sauce (15)
1 teaspoon siracha (0)
Water (0)
Salt (0)
-optional-
Whole spring of green onion (5)
Medium mushroom (4)
Boil and combine!
Honestly this is one of my favorite things to have when I'm restricting, it tastes super yummy!!! (The chili in the siracha boosts your metabolism too 😉) I know soy sauce is salty already, but I think it tastes better with just a pinch.

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man this mocha is literally going to make me clean out my insides and i’m only halfway done ;w;
22 calorie mocha
for those of us who can’t live without our flavoured coffees! it’s a bit on the bitter side but it’s nothing a little sweetener can’t fix.
1 tsp instant coffee - 7 cal
1/2 tbsp cocoa powder - 5 cal
1/2 tbsp evaporated milk - 10 cal
sweetener to taste
add in a mug and top with hot water. to make an iced drink, add a small amount of hot water, mix, add some cold water and top with ice. for a spicier drink, you can add some cinnamon powder.
you can substitute evaporated milk with skimmed milk for a lower calorie drink, i just used what i had on hand!
1 note = +1 hour to my water fast tomorrow!
please help me stay on task tomorrow !! i’ll try to update hourly too ~
let’s do this together!!
i’ll probably start working on low-calorie dessert recipes soon! i’ve been having a really strong craving for sweets :(
♡ (somewhat) low calorie quinoa salad ♡
i had this for lunch and let me tell you it is super filling and tastes so good! personally i only use mixed lettuce leaves because i dislike rocket. you don’t have to use a full half chicken breast or follow the exact measurements imo, i was struggling to finish it already!!
ingredients -
3/4 cup mixed salad leaves (45 calories)
1/4 cup cooked quinoa (50 calories)
60g chicken breast (100 calories) – you can use a vegan alternative such as tofu or fake meat as well. i love swapping chicken in salads for pan-fried tofu!
optional: 1-2 tbsp salad dressing (mine was ~60 calories, you don’t have to use dressing!)
total excluding dressing: 195 calories
> season the chicken breast with spices of your choice (i used cayenne, paprika, some pepper and a touch of salt) and cut into cubes
> use a non-stick pan and cook for 3-5 minutes each side or until brown (i don’t use oil! you can if you’d like to)
> make sure the insides are cooked before removing the chicken from heat
mix together the chicken, pre-measured salad and quinoa and there you have it! this is my first recipe, i hope you like it ><
stay safe my lovelies~

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Snacks under 20 Cals
Just a few ideas :) If you just want something to munch on between meals.
1 cup celery (soak in v8 spicy veggie juice for an hour) = 19
1 cup peeled cucumber slices = 16
1 egg white (hard boiled, omelette style, etc) = 17
½ cup cherry tomatoes + dried basil= 13
3 medium red radishes (halved) with 1 Tbsp cream cheese = 20
1 cup lettuce OR ½ cup cabbage = 8
1 sugar-free ice pop = 15
1 kosher dill pickle = 10
1 slice turkey breast + 3" carrot stick + ½ tsp honey mustard = 20
1/3 cup berries = 20
5 strawberries/cherries = 20
½ cup frozen pineapple chunks = 20
1 cup mushrooms = 15
Low cal dressings
2 tsp mango salsa
fresh lemon juice and ground pepper
1 tsp honey dijon mustard
drizzle of vinaigrette
small dollop of laughing cow cheese lite