Brie and Cranberry Christmas bites with a touch of rosemary
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Brie and Cranberry Christmas bites with a touch of rosemary

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Whole wheat sweet bread muffins
Bacon and cheese muffins! Fun brunch bites with left over cheese!
A combination of things you want to get rid of in the kitchen! Instant oats, ripe bananas, peanut butter, maple syrup with milk, baking powder, salt and a cup of milk. Topped with toffee caramel sauce!
My homemade Doubles, #TrinidadandTobago favorite #streetfood #Caribbean #Lockdown2021

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Spinach Ricotta and Squash Lasagne! Meat-free Monday!
Homemade croissants New Year's Day 2021
Shrimp Stuffed Portobello mushrooms with white rice
Snow or no snow, for 100 years Larmuseau has been serving up generous portions of snowballs from September until March.
Flashback to snowballs in Ghent. The most amazing and delightful thing I have ever tasted. Light puffs of cream
Learn more here https://visit.gent.be/en/snowballs
Homemade with love! Focaccia bread!

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Sometimes when you have limited ingredients your creativity flows! Stew Jerk Curry Chicken with Eggplant π
My take on #Trinidad #CooCoo with extra #ochro and crispy π₯ bacon bits on the top for a little crunch!
Making wonton skins is hard work!
Lighting up sticky toffee pudding #Christmas2019
Tartiflette is the best dish to have at Christmas fairs. It was amazing at Ghent Christmas fairs. A well-known dish from Savoy in the Alps. It is made with potatoes, reblochon cheese, lardons and onions. The word tartiflette is probably derived from the Arpitan word for potato, tartiflΓ’

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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The nose of Ghent. Also known as cuberdons. These lovely candies, traditionally raspberry and in the shape of a nose selling everywhere in Belgium. Theory has it that a pharmacist in Ghent created it to increase the shelf life of drugs/syrup
Squash. goats cheese and sage. My new favourite.