BARK YEAH!

Candy Cane Hot Chocolate

MINI PEPPERMINT CHOCOLATE MOUSSE TARTS!

Eep! These tarts are the cutest little peppermint chocolate mousse tarts I’ve ever made. And despite the fact that they’re the only peppermint chocolate mousse tarts I’ve ever made, this should get you pretty pumped. Because not only are they light and fluffy and chocolatey and tiny, they’re also topped with essential oil infused peppermint bark. And you know how I feel about that, right?! #BARKYEAH!

This week is all about peppermint bark—Williams-Sonoma’s peppermint bark, to be exact. When they came to me wanting a recipe, I had just one thing in mind: Topping adorable, creamy little chocolate tarts with crunchy layers of pepperminty Guittard dark and white chocolate all dressed up in candy cane chunks. In a world of chaos and confusion, these mini-tarts are a definitive YES.

Even more of a definitive yes? This awesome mini tart pan, dough cutter, and press that makes tart baking a million times easier. Mini tarts are super easy to make, I promise—and you can let your culinary artist freak flag fly in decorating them, too.

BARK YEAH!

Get our recipes for everything Peppermint Bark.

Peppermint Texas Sheet Cake