Hangzhou Pekhill Foods Co., Ltd.

Organic Gojiberry Juice Powder

Pekhill's organic goji berry juice powder is from organic goji, which grows in a natural environment and organic certified. Contact us for more information.

Specifications of Organic Goji Berry Juice Powder

Specifications

Description

Organoleptic

Fine Light Orange powder with characteristic odour and taste

Identification

Positive by TLC

Particle size

> 96% through 80mesh

Physical

Loss on drying

<10%

Ash

<5%

Assay

Polysaccharide

> 40%

Chemical

Lead (Pb)

<0.5ppm

Arsenic (As)

<0.5ppm

Cadmium (Cd)

<0.2ppm

Mercury (Hg)

<0.2ppm

Pesticide Residues

Complied with (EC) No. 396/2005

PAH

Complied with (EU) No. 2015/1933

Aflatoxins

Complies with (EU) No. 1881-2006

Microbial

Total Plate Count

<10,000cfu/g

Yeast & mould

<1000cfu/g

Enterobacteria

Absent/g

E.coli

Absent/g

Salmonella species

Absent/10g

Listeria

Negative/25g

Plant Part

Fruit

Origin

China

Excipients

15% Organic Maltodextrin (from corn)

Non-GMO Status

The product is extracted from GMO-free plant.

Recommended Storage Conditions

Store in tightly sealed containers below 30°C away from direct light and moisture

Shelf  Life

2 years

Benefits of Goji Berry Juice Powder

Goji berry can be processed into various foods, beverages, health wine, health products and so on. Goji berries are often added to soups or porridges.

Seed oil can be made into lubricating oil or edible oil, as well as processed into health products, goji berry oil, etc.

Goji berry mainly contains betaine (betane), atropine (atropine), gyoscyamine (gyoscyamine). Wolfberry can be processed into various foods, beverages, health wine, health products and so on. Goji berries are often added to soups or porridges.

Goji berry polysaccharide is a water-soluble polysaccharide, the most important active ingredient in Lycium barbarum, with a relative molecular mass of 68-200, which has become a research hotspot at home and abroad. Among them, the immunomodulatory and antitumor effects of Goji berry polysaccharides are the most studied. Many studies have shown that Goji berry polysaccharide has the functions of promoting immunity, anti-aging, anti-tumor, scavenging free radicals, anti-fatigue, anti-radiation, liver protection, reproductive function protection and improvement. Goji berry betaine is beneficial for lipid metabolism or anti-fatty liver

Goji berry pigments are various coloring substances present in Goji berry berries, and are important physiologically active components of Goji berry seeds. Mainly include - carotene, lutein and other colored substances. The carotenoids contained in Goji berry have very important medicinal value. Many studies have proved that Goji berry seed pigment can improve human immune function, prevent and inhibit tumors and prevent atherosclerosis. Carotene is the main active component of Goji berry pigment, which has important physiological functions such as anti-oxidation and as a synthetic precursor of vitamin A.

Organic Gojiberry

Pekhill's organic goji berry grows in natural and sustainable farms and is organic certified. In China, it's a valuable herbal medicine.

Specification of Organic Goji Berry

Specifications

Description

Organoleptic

Fine Light Orange powder with characteristic odour and taste

Identification

Positive by TLC

Particle size

> 96% through 80mesh

Physical

Loss on drying

<10%

Ash

<5%

Chemical

Lead (Pb)

<0.5ppm

Arsenic (As)

<0.5ppm

Cadmium (Cd)

<0.2ppm

Mercury (Hg)

<0.2ppm

Pesticide Residues

Complied with (EC) No. 396/2005

PAH

Complied with (EU) No. 2015/1933

Aflatoxins

Complies with (EU) No. 1881-2006

Microbial

Total Plate Count

<10,000cfu/g

Yeast & mould

<1000cfu/g

Enterobacteria

Absent/g

E.coli

Absent/g

Salmonella species

Absent/10g

Listeria

Negative/25g

Plant Part

Fruit

Origin

China

Excipients

10% Organic Maltodextrin (from corn)

Non-GMO Status

The product is extracted from GMO-free plant.

Recommended Storage Conditions

Store in tightly sealed containers below 30°C away from direct light and moisture

Shelf  Life

2 years

How to take organic Goji Berry

It is best way to take the goji berry that you chew it directly, but please pay attention to the dosage. Generally speaking, it is best dosage for healthy adults to eat about 20 grams of goji berry every day, and the amount can be increased to 30 grams for disease treatment.

APPLICATIONS

BENEFITS OF ORGANIC GOJI BERRY

Lycium barbarum polysaccharide has a protective effect on experimental liver damage, can reduce serum alanine aminotransferase, and help repair liver damage. The experimental results show that wolfberry can inhibit fat deposition in liver cells and promote liver cell regeneration.

Organic Ginkgo Powder/Leaf

Ginkgo biloba, the dried leaves of Ginkgo biloba L., Ginkgo biloba. Pekhill has organic ginkgo whole leaf, organic ginkgo leaf powder, organic ginkgo leaf TBC available.

Specification of Organic Ginkgo Powder

Specifications

Description

Organoleptic

Fine brown powder with characteristic odour and taste

Identification

Positive by TLC

Particle size

NLT 95% through 60 mesh

Physical

Loss on drying

<8%

Chemical

Lead (Pb)

<3.0ppm

Arsenic (As)

<2.0ppm

Cadmium (Cd)

<1.0ppm

Mercury (Hg)

<0.1ppm

Pesticides

Complies with (EC) No 396/2005

Solvent

Complies with (EU) 2009/32/EC

Aflatoxins

Complies with (EU) No 1881-2006

Microbial

Total Plate Count

<100,000cfu/g

Yeast & mould

<1,000cfu/g

Enterobacteria

<100cfu/g

E.coli

Absent/g

Salmonella species

Absent/25g

Plant Part

Leaf

Fresh/Dry

Dry

Non-GMO Status

The product is extracted from GMO-free plant.

Recommended StorageConditions

Store in tightly sealed containers below 30°C away from direct light and moisture.

ShelfLife

2 years

Benefits of Organic Ginkgo Powder/Leaf

Ginkgo biloba contains a lot of extracts such as ginkgo flavonoids and ginkgo lactones, which have magical effects on human health. In 1965, German scientist W.Sehwabe first discovered that Ginkgo biloba contains cholesterol-lowering ingredients, and then formed a craze for the pharmacology and application of Ginkgo biloba around the world. Since the 1980s, foreign scholars have discovered its efficacy in preventing and treating cardiovascular diseases and neurological diseases, anti-aging, anti-cancer, beauty and skin care, etc. Market, The Washington Post (February 22, 1998): "Chinese Traditional Chinese Medicine Ginkgo Biloba Extract for Asthma and Allergic Reactions Has At Least 5,000 Years of History..."

Long-term use of organic Ginkgo biloba products can prevent and treat cardiovascular diseases. Preventing adults from hypertension, cerebral apoplexy, diabetes, etc. caused by vascular aging can enable adults to maintain normal cardiac output and normal nerves, especially in middle-aged and old age. The natural substances with system functions enable people to maintain the normal cell life cycle as much as possible. In terms of health care, there are more than 50 kinds of skin care, hair care, and other products formulated with Ginkgo biloba extract.

Organic Ginger Root Powder/Cut

Pekhill has organic ginger powder, organic ginger TBC and wholeroot available.

Specification of Pekhill Organic Ginger Root Powder/Cut

Description

Identification

Positive

Appearance & Color

Fine yellow brown powder

Odor & Taste

Characteristic

Mesh size

NLT 95% through 80 mesh

Physical

Loss on drying

NMT 9.0%

Chemical

Lead (Pb)

NMT 3ppm

Arsenic (As)

NMT 2ppm

Cadmium (Cd)

NMT 1ppm

Mercury (Hg)

NMT 0.1ppm

Pesticides residues

Complies with (EC) No 396/2005

Aflatoxins

Complies with (EU) No 1881/2006

Microbial

Total Plate Count

NMT 100,000cfu/g

Total Yeast & Mold

NMT 1000cfu/g

E. Coli

NMT 10cfu/g

Salmonella

Negative/25g

Staphylococcus

Negative/25g

Non-GMO Status

The product is extracted from GMO-free plant.

Storage

Store in a well-closed container away from moisture.

Shelf Life

2 years if sealed and store away from direct sun light.

Benefits of Organic Ginger Root Powder/Cut

Ginger has sedative and anticonvulsant effects; Ginger has antipyretic, analgesic and anti-inflammatory effects; Ginger relaxes gastrointestinal smooth muscle; Ginger can be used for antiemetic and anti-motion sickness; Ginger improves cardiac vitality, enhances atrial contractility, and protects the stomach mucous membrane; ginger protects liver and gallbladder; ginger anti-platelet aggregation, anti-serotonin, anti-oxidation, anti-microbial, promote the release of active substances in the body, promote absorption, antitussive, hypolipidemic, anti-allergic, mutagenic and anti-mutagenic, inhibit subcutaneous Nitamine synthesis, etc.

Ginger is a commonly used seasoning, and can also be used to make pickles and snacks. Ginger contains various nutrients. Ginger contains spicy and aromatic components. The spicy ingredient is "zingerone" in an aromatic volatile oil. The main ones are ginger oil terpenes, water fennel, camphor terpenes, gingerols, eucalyptol, starch, mucilage, etc. Edible portion 95%.

Ginger root is widely used as a digestive aid for mild stomach upsets and is recommended by professional herbalists to help prevent or treat nausea and vomiting due to motion sickness, pregnancy, and more. It has the functions of strengthening the stomach, resisting gastric ulcer, promoting gallbladder, protecting liver, strengthening heart, inhibiting platelet aggregation, preventing halo, anti-tumor, inhibiting central nervous system, enhancing immunity, antibacterial, insecticidal, anti-inflammatory, and also has strong antioxidant capacity.

Organic Ginger Extract

From the organic ginger planting base to the entire industrial chain of production and processing, Pekhill have devoted our passion for organic ginger. We created a fully water-soluble powder (PK1ZO) with a standardized ingredient of 1.0% gingerol (PK1ZO) and 5.0% gingerol. The high water solubility of NF1ZO will become a great choice for beverages, effervescent tablets, and ginger flavor ingredients; While NF5ZO is a good ingredient for organic ginger supplements. We guarantee the organic treaseable of each batch of products, and the stable quality of each batch, such as ensuring that there are no microbial contamination, heavy metals or other impurities risks.

Specifications of Pekhill Organic Ginger Extract

Specifications

Description

Identification

Positive

Appearance & Color

Fine yellowish powder

Odor & Taste

Characteristic with ginger odor and taste

Mesh size

NLT 95% through 80 mesh

Physical

Loss on drying

NMT 5.0%

Ash

NMT 5.0%

Assay

Gingerols

NLT 5.0%

Chemical

Lead (Pb)

NMT 3.0ppm

Arsenic (As)

NMT 2.0ppm

Cadmium (Cd)

NMT 2.0ppm

Mercury (Hg)

NMT 0.1ppm

Pesticides residues

Complies with (EC) No 396/2005

Solvents residues

Complies with (EC) 2009/32/EC

Aflatoxins

Complies with (EU) No 1881/2006

Microbial

Total Plate Count

NMT 1,000cfu/g

Total Yeast & Mold

NMT 100cfu/g

E. Coli

Negative/g

Salmonella

Negative/g

Staphylococcus

Negative/25g

Non-GMO Status

The product is extracted from GMO-free plant.

Package

Pack in food-grade plastic bag inside, the outer packaging is paper drum.

Storage

Store in a well-closed container away from moisture.

Shelf  Life

2 years if sealed and store away from direct sun light.

Benefits of Organic Ginger Extract

Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used medicinally in Chinese, Indian and Arabic herbal traditions since time immemorial. In China, for example, ginger has been used for more than 2,000 years to aid digestion and treat upset stomach, diarrhea and nausea. Ginger has also been used since time immemorial to help with arthritis, colic, diarrhea and heart disease. Used as a cooking spice in its native Asia for at least 4,400 years, ginger grows in rich tropical moist soil.

Ginger contains zingiberol, zingiberene, bisabolene, α-curcumene, linalool, cineole and α-borneol; In addition, it contains the spicy ingredient gingerol (gingerol) and the decomposition product gingerone (gingerone); it also contains a variety of amino acids.Gingerol is a spicy component in ginger, which has antioxidant, anti-mutagenic, anti-inflammatory, anti-rheumatic, anti-motion sickness, anti-tumor, and cold-dispelling biological activities. It can be used to treat cardiovascular diseases and rheumatic joints. It is an effective drug or health food for patients with severe vomiting in advanced stage of cancer, gastric ulcer and cancer.

Organic Fructo-oligosaccharide (FOS)

Organic fructo-oligosaccharides (FOS) can be used as health food and food ingredients. It has low calorific value, no dental caries, promotes the proliferation of bifidobacteria, lowers blood sugar, improves serum lipids, and promotes the absorption of trace elements and other excellent physiological functions. Fructo-oligosaccharides are recognized by international nutrition scholars as "water-soluble dietary fiber with excellent indigestibility"

Typical Specifications of Organic Fructo-oligosaccharide (FOS)

Description

Specifications

Organoleptic

White Powder with characteristic odour and taste

Identification

Positive by TLC

Particle size

NLT 95% through 80 mesh

Physical

Loss on drying

NMT 5.0%

Ash

NMT 0.2%

pH

4-7

Chemical

Lead (Pb)

NMT 0.02ppm

Arsenic (As)

NMT 0.03ppm

Cadmium (Cd)

NMT 0.01ppm

Mercury (Hg)

NMT 0.01ppm

Pesticides

Complies with (EC) No 396/2005

Solvent

Complies with (EU) 2009/32/EC

Aflatoxins

Complies with (EU) No 1881-2006

Microbial

Total Plate Count

NMT 1,000cfu/g

Yeast & Mold

NMT 100cfu/g

E. Coli

Negative/10g

Salmonella species

Negative/25g

Non-GMO Status

The product is extracted from GMO-free plant.

Recommended Storage Conditions

Store in tightly sealed containers below 30°C away from direct light and moisture.

Shelf  Life

2 years if sealed and store away from direct sun light.

APPLICATIONS OF ORGANIC FRUCTO-OLIGOSACCHARIDES

Fructooligosaccharides can be used in lactic acid bacteria beverages, solid beverages, confectionery, biscuits, bread, jelly, cold drinks, soups, cereals and other foods. The addition of fructooligosaccharides not only improves the nutritional and health value of food, but also effectively prolongs the shelf life of various foods such as ice cream, yogurt, and jam.

Organic Extracts Raw Materials

Because of rising health awareness, prevalence of chronic diseases, and consumer demands for enhanced nutrition, plant extracts are used in various industrial applications. There is also a high demand for cosmetic products containing plant-derived ingredients. Plant extracts are also used as key ingredients in food and beverage products and dietary supplements.

Pekhill's organic extracts are derived from organically cultivated natural plants, without any additives, non-GMO, heavy metal and pesticide contents meet with EU and US organic certification standards, and can be used in food, cosmetics, nutritional products and other industries.

WHAT'S THE BENEFITS OF ORGANIC BOTANICAL EXTRACTS?

Different organic plant extracts have different effects. For example, rhodiola, ginkgo, and ginseng extracts are used in the fields of brain strengthening, intelligence, and prevention and treatment of senile dementia; green tea extracts are used in weight loss, blood sugar lowering and prevention and treatment of diabetes; licorice, garlic, and astragalus extracts are used in the human body The field of the immune system. Organic Marigold Extract-Lutein is the main pigment that makes up the macular region of the retina of the human eye.

And organic botanical extracts, comparison with conventional ones, are safer to us, because of fewer heavy metals and pesticide residues, and are helpful for environmental sustainability.

Organic Erythritol

Pekhill's organic erythritol is made from organic glucose through fermentation, crystallization and other processes. It is white crystals, irregular granules, with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and in the mouth. It has a mild cooling sensation when dissolved and is suitable for a variety of foods. Pekhill's erythritol production is stable at about 100,000 tons. Both organic and conventional are available.

16-60 mesh and 30-60mesh available.

Specifications of Pekhill Organic Erythritol

Specifications

Description

Organoleptic

White crystal or crystalline with characteristic odour and taste

Physical

Loss on drying

<0.2%

Residue on ignition

<0.1%

PH

5.0-7.0

Melting range

119-123(℃)

Particle size range

18-60 mesh

Assay

Erythritol (on dry basis)

99.5%-100.5%

Ribose alcohol and Glycerol (dry basis)

<0.1%

Reducing Suga

<0.3%

Chemical

Lead (Pb)

<1.0ppm

Arsenic (As)

<0.3ppm

Cadmium (Cd)

<1.0ppm

Mercury (Hg)

<0.1ppm

Pesticides residues

Complies USDA/USP pesticide requirements

Microbial

Total Plate Count

NMT 100cfu/g

E. Coli

Negative/g

Salmonella

Negative/25g

Staphylococcus

Negative/25g

Listeria

Negative/25g

Non-GMO Status

The product is produced from GMO-free plant.

Package

Pack in food-grade plastic bag inside, the outer packaging is paper bag.

Storage

Store in tightly sealed containers below 30°C away from direct light and moisture

Shelf Life

2 years

Benefits of Organic Erythritol

1. Organic erythritol has antioxidant properties.

Erythritol has antioxidant activity and can be used as an antioxidant. The latest research by scientists has shown that it has anti-cancer and kills cancer cells. It also helps to prevent vascular damage caused by high blood sugar, and also effectively removes free radicals, which is beneficial to skin health and anti-aging.

2. Organic erythrose can be used as a natural sweetener to increase the sweetness of food.

Organic erythritol is a natural sweetener whose sweetness is 70% of that of sucrose. It has a cool sweetness in the mouth. It is generally added to cakes, candies, beverages and other foods.

3. Organic erythritol can help lose weight.

Although erythritol is sweet, it has no calories. It is a natural zero-calorie sweetener. For cake products, adding erythritol can reduce the calories by at least 30%, and it will not bring negative effects after use. Eat Afterwards, it can help lose weight, and it is very suitable for people who want to lose weight to replace sugar.

4. Organic erythritol can protect the oral cavity.

Many people worry about tooth decay when eating sugar, but erythritol, a sugar substitute, will not be used by oral bacteria, so it will not cause tooth damage, and it can also reduce the growth of oral bacteria and effectively protect oral health.

APPLICATIONS

APPLICATIONS OF ORGANIC ERYTHRITOL

Erythritol is easy to pulverize and has low hygroscopicity. It is suitable as a sweetener for chewing gum, and this chewing gum is cool, low-calorie, and non-cariogenic, and can be used to make "beneficial teeth" chewing gum.