Out of the Box Collective

A classic middle eastern salad, which is perfect for picnics. I always thought Taboulleh was basically a couscous salad with a bit of chopped parsley and veggies mixed in. But a true Taboulleh is mostly parsley with some couscous stirred in, quite the reverse. In fact, a true Taboulleh uses cracked Bulgur wheat rather than couscous, which gives more bite to the dish.  Claudia Roden is one of the…

Sausages and Blistered Green Beans

This is a super simple dinner, just like mom used to make. [yumprint-recipe id=’455′] Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.    

The Home Cooked Cookbook Box

Order Deadline: Noon, Tuesday, August 2nd ORDER REAL FOOD BOX — DELIVERY 6 AM Monday, August 8th ABOUT THIS BOX For all of us who experiment in the kitchen, we know the greatest joy of a home cooked meal: breaking the bread around the table with our friends and loved ones. This is why we are so excited about our upcoming Home Cooked Box and our collaboration with Anya Fernald, the co-founder of…

Stuffed Zucchini Blossoms in Tomato Sauce

[yumprint-recipe id=’453′]Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

[yumprint-recipe id=’452′]Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

[yumprint-recipe id=’451′]Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

[yumprint-recipe id=’450′]Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

The Greatest Pork Spareribs

[yumprint-recipe id=’449′]Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

Pink Pickled Eggs and Beets

[yumprint-recipe id=’448′]Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

[yumprint-recipe id=’447′] Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

We’ve Moved!

We’ve moved! Check us out at Forage and Pasture.

Celebration of California Box

This is a meal plan Sara Woodward wrote three years ago at this time, just before moving to New York City to work at Le Bernardin Restaurant. Nostalgic about the tastes she would be saying goodbye to, she created this meal plan to celebrate the delicious produce we are so spoiled to have, practically year-round! Sara’s elegant but simple combinations of flavors are skillfully created in these…

We’re in the high summer, so here’s a week of easy picnic meals that we hope will inspire you to get out for some summer fun – at the beach, hiking, at the baseball stadium.

The recipes are written by Tina, who supervises all the box packing at our facility. She also happens to be an athlete and a chef. The recipes are all easy to put together and many of them are perfect for a picnic on the…

Back To Butter Box

In you haven’t heard already, butter is making a comeback.

We’re celebrating that and creating a box centered around traditional foods. The recipes are from Molly Chester and Sandy Schrecengost’s book “Back to Butter.” Chester is behind the popular blog Organic Spark and the farm, Apricot Lane, in Moorpark. We’re including in each box chicken stock, bacon, and a big block of butter from…