Mar 21, 2021
The Real Meat Society have been bringing the best of Czech meat for almost nine years. Their philosophy is simple.
The animal should have the best possible life on the pastures. Slaughter must take place in a small local slaughterhouse.
Everything that is possible is used from meat, they do not waste it. They support small farms, farmers, the local economy and craft development.
All with respect for nature and the environment. And if they want to do the best, They do it in organic quality. Of course.
