Mar 13, 2015
ALMOND CASHEW BUTTER BITES
Ingredients
1 cup dates + 1/2 tbsp coconut oil + 2 tbsp cashew butter + pinch sea salt
1 cup almonds
3 tbsp cacao nibs
2 tbsp flaked coconut
3 tbsp hemp seeds
1 tsp maca powder (optional)
Directions
In your food processor, pulse almonds until they’re finely chopped. Pour into a bowl and set aside.
Add the dates, coconut oil, cashew butter, sea salt and process on high until a smooth paste forms. Halfway through processing the mixture will form a single ball of dates, continue processing until the mixture loses its shape and becomes sticky enough to stick to the sides of your processor.
Add the remaining ingredients and process until evenly mixed. Form into balls and store in the fridge or freezer. Best served chilled.
