OHYESJON

Pamela Gatens

"I just need to get away for a while."

Instructions Preheat the oven to 350 degrees F. Place the peaches in a 9x13 inch baking dish or one slightly smaller. Sprinkle the brown sugar over top. Add the butter (you do not even have to cut it up). Pour in the bourbon and vanilla. Bake between an hour and an hour and 30 minutes or until the peaches have softened and butter brown sugar have created a DELICIOUS peach caramel sauce. I let mine bake the full 1 hour and 30 minutes. Just before removing the peach dump from the oven, toss the warm popcorn with the melted butter and salt. Remove the peach dump from the oven and divide the peaches among dessert bowls. Add a generous amount of the bubbling caramel sauce over the peaches. Place a scoop of ice cream in each bowl. Add a handful of popcorn and drizzle with more sauce from the dump. Eat while hot. Just make sure to remove the pit from the peach once it pops out. (via Easiest Bourbon Peach Dump with Buttered Popcorn. - Half Baked Harvest)

Paris Fashion Week Spring/Summer 2015 Street Style