Northwest Meat Company

Cut-to-spec meat consistency for restaurants including portion control, trim standards, and aging rotation to improve plating, yield, and ki

Patio season meat menu planning for restaurants including chicken, beef, pork, and sausages that perform in high-volume outdoor dining envir

Easter restaurant meat execution strategies including ham, lamb, and roast beef with batch cooking, holding, and portion planning for high-v

Chicago does not celebrate St. Patrick’s Day quietly. The river turns green, neighborhoods fill before noon, and restaurants experience one

March and April are not clean breaks in Chicago kitchens. Winter does not disappear overnight. Guests may want lighter dishes, but cold even

The Super Bowl is not just the busiest food day of the year. It is the most revealing one. Unlike holidays that stretch across multiple serv

January is not a slow month. It is a clarifying one for Chicagoland restaurants. The noise of the holidays fades, dining rooms quiet slightl

December is undoubtedly one of the busiest times of the year for Chicago’s top chefs, restaurateurs, and venue owners. During the holiday se

As we transition to the 2025 holiday season, remember local restaurant patrons want not just festive dishes, but experiences that feel rare

Live fire cooking is transforming how Chicago restaurants create standout dishes. This article breaks down the science behind smoke-to-meat

Live fire cooking is transforming how Chicago restaurants create standout dishes. This article breaks down the science behind smoke-to-meat

As the restaurant and food truck barbecue scene evolves due to the peaking brisket boom and rising meat prices, chefs and savvy kitchen staf

Northwest Meat Company now offers authentic A5 Japanese Wagyu beef to Chicago restaurants and high-end dining establishments. This addition

International BBQ techniques in Chicago are redefining how restaurants craft summer menus. From Korean kalbi’s sweet-savory flavor to Argent

Temperatures are rising, and outdoor celebration season is here. Ribfest Chicago returns next month & Taste of Chicago soon follows. Demand

Northwest Meat Company Partners With Elysian Fields Quality, consistency, family, and ethics matter when sourcing premium wholesale meat cut

Spring's arrival brings better weather, friendly gatherings, and, for your kitchen staff, a chance to impress customers with delicious fish