Himalayan Timut peppercorn, wild crafted, 100% all natural, hand processed and sun dried timur peppercorn from Nepal. Timur is a plant with high environmental tolerance, and it grows better in open pasture lands or even secondary shrub forests. With sufficient rainfall, it can adapt in temperate habitats of lower warm valleys and the colder habitat of the Himalayas. This plant thrives best in lands with clayey soil rich in fertility and organic contents. Timur/Timut is a plant widely used for its medical properties.It is believed to cure chronic issues like rheumatism and skin diseases, chilblains, cramps in the leg, varicose veins, and varicose ulcers. Timur is also used for therapeutic reliefs in problems like asthma, bronchitis, cholera, fever, fibrositis, indigestion, rheumatism, skin diseases, toothache, varicose veins, malaria, and many more. Timur is used to invigorate the lymphatic system, circulation, and mucous membranes for its stimulating effects. Timur/Timut is a highly aromatic plant used to give a distinctive spicy and numbing flavor in various cuisines. In Nepal, Timur is often used to intensify the flavor of pickles, curies, and even “Chutney” (a paste made of various spices and herbs). Like the highly celebrated use of Sichuan peppercorns in many Chinese cuisines, Timur is also adored in many Nepali cuisines for its unique flavor and aroma. Timur seeds are one the best natural preservatives for food. Besides that, Timur also aids in protection of book shelves from insects and bugs. Some people grow Timur in their gardens or yards solely for the aesthetic. #medical #environmental #timut #timur #sichuanpepper #timutpepper #spices (at Kathmandu, Nepal) https://www.instagram.com/p/Cn5IBZBNdee/?igshid=NGJjMDIxMWI=
