Throwing it back to my veggies + dip plates…easy lunch yesterday
Greek yogurt, curry sauce, sriracha, soy sauce Avocado Tomato Chicken Green beans
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@nicoleskitchen
Throwing it back to my veggies + dip plates…easy lunch yesterday
Greek yogurt, curry sauce, sriracha, soy sauce Avocado Tomato Chicken Green beans

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teriyaki peanut tofu with stir-fried veggies and rice | recipe
Organize For What?
As much as I cook, organization is necessary for me in the kitchen. It is a huge time saver and promotes cleanliness. I have arranged my cubby different ways throughout the years and I’d have to say this method is sticking. I believe it works because I can pull the entire blue container out and put the seasoning right back in. More than likely I’ll use more than one herb or seasoning , so it’s an easy in and out.
The top left I have my non refrigerated salad makings ( bacon bits, crotons), breadcrumbs, and parmesan cheese. I don’t often use these items so they are far up.
The top right I have spices and ingredients I would use in making a warm drink or sweet desert such as turmeric, ground cinnamon, vanilla extract and baking powder. These are also not often used.
The middle left is where I keep all the bread, although I am looking into a bread cub-bard to keep it covered and separate. The spot it’s in keeps it from making above my microwave look less messy.
The middle right I have the very basic items such as hot sauce, spray oil, and different salts and peppers.
The bottom left is where I put all my seasonings, since I have a lot, I sat the taller seasonings to the right of the container. The herbs are are to the right of this. I put them at the bottom for easy access since I use them on a daily basis.
Chicken Alfredo with a garlic knot.
Keep chicken and sauce in a separate pot from the noodles. Only combine when plating. This prevents the noodles from absorbing to much of the sauce.
When reheating noodles/ pasta, simply run it under warm water.

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Rest in Peace to Eddie Murphy’s funnier brother, Charlie Murphy, who passed away today after a battle with leukemia.
R.i.p.Charlie Murphy, heaven just got funnier.
Replacing today’s lunch for a protein shake and pumpkin seeds.
Why your mood can be affected by food
Foods you consume can either be beneficial to your body or empty calories increasing the toxicity of your body. Beneficial entails the food is being effectively broken down and transformed into nutritional properties or energy. When you eat food that can easily be converted and used in the body the effects show. You have more energy because your body isn't storing unusable food which effects body functions. You can think clearer and lack that common fatigue. Fruit and vegetables are common sources of food that benefits. I've never been drained or upset after eating a salad. Many of us have read articles of how things such as chocolate, icecream, cake, even red wine can bring you some joy in the midst of stress or depression. The key in using these feel good foods is to know when to stop. I promise you from many experiences, after half the cake or the entire pint of ice cream is gone nothing feels better. You begin to feel the draining effects of all the sugar you just loaded into your body. When you use commonly "unhealthy" food to gain some happiness, moderation is key.
Potato salad
This is hands down the best potato salad I’ve had In my life, no offense to anyone. A friend made it and “he just eyeballed it”,so he says. I just have to eyeball him, eyeballing it. Lol
BAKED GLAZED DUCK WITH ASIAN MEDLEY!!!

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This chicken is for those of you who love spicy food, like I occasionally do. My spouse who gets heartburn will risk it to eat this chicken (lol). I cooked the rice in my rice cooker because it gets it perfect every time and I added turmeric and butter to it post cooking. I used the good ol’ chicken juice or chicken fat as some of you may call it for a very flavorful gravy for the rice. This is one of those very good but not 100% healthy meals.
This is my spouse favorite meal to make and he gets it right everytime. I don’t usually add big things of tomatoes in my spaghetti but my taste buds grew into them.
These are stuffed Poblano peppers with ground meat and cheese. I was partaking in the Paleo diet at this time in my life. Technically this shouldve been eaten without cheese but I needed that CHEESY flavor.
This came out very tender, juicy, and tasty
Browned Strip Steak Fresh out of the oven

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This is my process for cooking most steak .
I sauteed onions and garlic in a pan, preferably a cast iron skillet. The STRIP STEAK prior to browning was seasoned with Montreal steak seasoning. I also rubbed a dash of paprika on the wider sides. The oven is set to broil while browning the steak to enhance the flavor. I take out the onions and garlic and place the pan in the oven on the top rack and let the steak cut for 4 minutes, then flip it over and another 4 minutes.
The cast iron allows for even cooking of the meat. However,my cast iron is damaged because it was my first cast skillet and I wasn’t aware it had to be cleaned differently.
Another Ramen meaI.. I have to say, this to me is the best so far. With all the msg talk, I like to add veggies and herbs to mine. This delicious quick meal contains, Broccoli, cheddar cheese, a dash of tumeric ( its healthy), basil, and 1 broken up Knox chicken cube. The broccoli and cheese that I used were from the same frozen package blend, the cheese came in rectangular size cubes, the size of separate pink erasers. I didn't dump the water out at all because I didn't want cheesy noodles but rather the flavor embedded in the broth.