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If you are new to Indian cuisine, then you must start by trying these 10 dishes, to get a good glimpse of diversity in food.

Biryani: A flavorful rice dish with aromatic spices, meat, and sometimes vegetables. 

Paneer Tikka: It features marinated and grilled cubes of paneer with spices and herbs.

Butter Chicken: A North Indian Food, known for its tender chicken cooked in a rich, creamy tomato-based curry.

Masala Dosa: This is a South Indian classic, comprising a thin, crispy rice crepe filled with spiced potato mixture, served with coconut chutney and tangy sambar.

Chole Bhature: A North Indian dish, consists of spiced chickpeas paired with deep-fried bread. 

Samosa: Deep-fried pastry pockets filled with spiced potatoes, peas, and sometimes meat. 

Palak Paneer: A nutritious and flavorful dish featuring paneer cubes in a creamy spinach-based curry.

Rajma Chawal: Red kidney beans cooked in a thick tomato-based gravy, served with steamed rice.

Dhokla: A Gujarati snack, is a steamed, spongy cake made from fermented rice and chickpea flour.

Pav Bhaji: A Mumbai street food favourite, consisting of a spicy vegetable curry served with buttered rolls.

Come to Nautanki Sala, the best Indian Restaurant in Sydney to savour these dishes. 

Nautanki Sala Indian Restaurant

Address :- 79 Macquarie St, Parramatta NSW 2150, Australia

Contact :- +61296359476