Naturally Jasmin

Never judge a smoothie by its colour, this lil bowl of gloop was very delicious indeed 😇 Made with frozen bananas, oat milk, frozen berries, kiwi and spirulina and topped with granola, peanut butter and more kiwi 😋

✨🌷🌻 Salted caramel oatmeal (made with 4 Medjool dates, 1 tbsp maca, 1 tsp cinnamon, pinch of sea salt and a dash of vanilla extract) topped with granola, coconut yogurt, orange, tahini, coconut, nectarine and frozen blackberries from the garden 😊 insta: @veganzoejessica

Today’s ‘idk just eat it’ lunch bowl-I might have overdone it on the protein a bit here with the edamame, tofu, black rice and peanut dressing but hey let’s just embrace it ✨ 

Cardamon infused black rice breakfast pudding because I was really feeling myself this morning 🍒 I used: ¾ cup black rice ½ tsp + ½ tsp cardamom 1 ½ cup boiling water ½ cup rice milk 3 tbsp sweetener ½ cup blueberries Place rice in a pot, add ½ tsp of cardamom (or two cardamom pods) and pour boiling water over it. Leave it like this for a night. In the morning add ½ cup rice milk, sweetener, and more cardamom, cover and bring to boil over a medium heat. Uncover, decrease the heat and simmer for about 7 minutes, stirring from time to time, you want it to be tender. Then add blueberries and cook for one more minute and there you go you have a stylish breakfast my friend

Vegan Almond Flour Waffles

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Quesadilla Without Cheese 

Instagram: ‘@earthlyella’ 

Spicy Sriracha Nourish Bowl

Vegan Gluten Free Chocolate Cake