My name is Natty, and I'm a foodaholic.

Mix all ingredients in a jug and beat into a smooth, thick batter. All measurements are rough so add more milk until mixture is the consistency of double cream. Make sure there are no lumps, or in real terms, as few lumps as possible. Get a frying pan very hot and coat the bottom of the pan in a little rapeseed oil. Pour some of the mixture into the pan and swirl until it thinly covers the base. Leave to fry for a minute or so and flip when bottom is slightly blackened. Do the same for the other side. Sprinkle with a little extra salt (They're good salty!), use the rest of the mixture in the same way and enjoy! These may be eaten with curries, as wraps with fillings such as falafel and minted yogurt or you could make mini ones to use as canpes at posh parties. They're super yummy!

Gin sling cupcakes with edible petals. Cucumber and elderflower sponge with peach and gin buttercream. Made for my beloved boss's birthday, who happens to love cucumber and gin. Will post the link to the recipe!

Conversations with Jamie are never dull.

Earl grey cupcakes with elderflower and lemon buttercream. I have never been much of a tea drinker, except for when I'm hungover and coffee is a bit of a slap in the face (which is usually why I love it) but I've always been drawn in by the smell of Earl Grey. I always notice the lemony scent and think it smells beautiful. So, instead of drinking it, I made it into cupcakes- of course! I am not the first person to do this (boo) so I followed a recipe. Good thing I did. I thought I would just make a normal cupcake mix, then add the tea. Instead, I mixed the butter, sugar and flour, then the milk with eggs in a jug and added the tea, then blended together. I might've wanted a stronger tea flavour, though the sponge is lightly scented and darker than usual. Originally, I was going to make a rose buttercream. I LOVE rose, but thought maybe my colleagues might not. I adore baking cakes for my workmates- just ask my ex HMV buddies- but I wanted something which would appeal to everyone. Hello elderflower! I have noticed this flower is making a big comeback. On saturday night I bought myself an elderflower/ gin cocktail from the supermarket. Yum. I absolutely love lemon too, and thought it would work well with lemony Earl Grey. Who IS Earl Grey?? Anyway, the results are lovely! At least I think so. Now I have lots of yummy, very English tea cakes to share with my beautiful work friends. I hope they like them!

Chicken in lemon and mustard sauce with courgette ribbons. Super yummy! I love courgettes because once they're growing, you'll have tonnes of them. However, I grew up disliking the taste (or lack of), and 99% of the time, still do. Obviously, my favourite courgette recipe is courgette cake, which I love to make in huge quantities at work. This recipe is my second favourite. Slice courgettes into ribbons with a peeler, and drizzle with olive oil before adding salt and pepper. Then place onto a grill pan and wait for those beautiful lines to appear before removing and beginning the next lot. This takes aggggggeeeeesss, so if you have no time, just use a frying pan. Still yummy, just not as pretty. After I grilled the chicken, I removed it and made the sauce in the same pan, to yoink the chickeny flavour. I added shitloads of butter (that's an actual unit of measurement, you know) along with garlic, wholegrain mustard, white wine (about a glass), olive oil, and the juice of a lemon. When I tasted it, it was too sharp, so I added a bit of caster sugar, which sweetened it up and balanced the sauce out perfectly :) Lovely summery dinner!

Yup, they were right all along.

Ice cream cupcakes which I made for work!

Breakfast to go! Summer berries, honey, youghurt, milk and muesli all whizzed up to make a vibrant healthy breakfast!

Simple and yummy... falafel in pitta breads with lettuce and mint yoghurt.

I made fudge for father’s day using the Carnation condensed milk recipe which can be found here http://www.carnation.co.uk/Recipes/67/Ultimate-Fudge. This recipe doesn’t use a sugar thermometre. However, I had a few issues and I think a thermometre would help a lot! It came out grainy and set a little too softly, but it tasted amazing and the Dads loved it.

I have a real weakness for veg boxes!

Peppered smoked mackerel, szechuan rice and salad with avocado.

I shopped at work for dinner as I fancied doing some cooking :) The star ingredients were Fowler's mozzarella and the black pepper pork sausages made by our butcher.