Chinese famous snack “jian bing guo zi ”. It is usually one of the option of the breakfasts in most of China . “Jian bing” means the outer layer very thin mung bean wrap similar like Crêpes. “Guo Zi” means the deep fried crunchy pastry or Chinese fried doughnut stripe. Also inside we can add eggs, scallions, coriander, sausage, fried chicken fillet, the most important is sweet fermented flour sauce and chili oil. In China every “jianbing guozi ”shop has their own secret sauce formula. Whenever you get a chance to travel to Tianjin city(which where is this snack came from)in China definitely recommend you try it.吃不到煎饼果子，被迫解锁新技能自己去实现。第一次做，超出我的预期。 Some food shop they use plain wheat flour to make the wrap. But trust me it doesn’t taste the same like mung bean batter. Today the recipe i use is the traditional way: (1)250g mung beans(these can make about 5-6 jian bing. with or without skin both fine) Soak in the water over night. The next day blend it with water to a thick batter (2)The fried pastry you can use dumpling or wanton wraps. Or you can make by yourself. with 100g flour, a pinch of salt to make a medium soft dough, roll it till you can see your finger through the dough.cut into the size you want, and deep fry. (3)on a hot flat pan, with medium low heat. Use kitchen paper towel to oil the pan, pour some batter spread to round. (4)crack one egg on it, spread egg evenly. (5)toss coriander, roast sesames and scallions on egg. (6)when egg half cooked, flip (7)brush the sauce and chili oil. Add other cooked ingredients you like. Put guozi in the middle (8)fold two sizes to cover. Cut in the middle and fold again Et Voilà here you get a Jian bing Guo Zi!😊#jianbingguozi #jiānbǐngguǒzi #crepes #crêpes #crèpes（在 Kuwait City） https://www.instagram.com/p/CDYiizwl_eQ/?igshid=1a6kafjzxki3e
