My Cat Marbles

Thank you to patricia.vega.902 on indulgy.com for this beautiful photo of cactus in full bloom. I count stare at this all day.

As a nutrition freak, and a product of my generation, I am happy to see more plant-based food restaurants popping up all over the US. 

There are two sides to the sustainability coin that I don’t believe were mentioned in the article. One, that turning to plant-based meal plans allows consumers, and even restaurateurs to grow some ingredients onsite, year round. Two, many of the more trendy options appearing daily are not sustainable, e.g. almond milk, avocados (unless you grow your own tree at home), and quinoa, to mention a few.