you lost the game

This is the night lesbian tumblr peaked

My child, who spends their entire life being transfered from home to car to school and back, and is not allowed to leave the house or talk to anyone and can only in their wildest dreams imagine a life free from constant surveillance, is very sad. Obviously they're dumb and lazy, like all kids these days.

kind of a tangent but i recently went to a bowling alley with my friend i'm 19 he's 18 and the woman at the door didn't want to let us in because there was a sign saying under-18s needed adult supervision. everything got cleared up and we were able to go bowl, but i'm still so mad about the fact that kids need adult supervision to go to a bowling alley and arcade. like okay maybe young kids should have supervision but what do you mean middle and high schoolers need to hold mommy's hand while they play video games. kids aren't just addicted to their phones because phones are addicting, we're addicted to our phones because there's nothing else to fucking do

I'm sure banning kids from online spaces while simultaneously not ensuring that they have access to offline spaces to socialize in (without having to rely on their parents who already don't have time for them) will help them feel better & less alienated from society.

[ID: excerpt from an article reading: One of my favorite stories, which should drive anyone who has every played in a band crazy-- there’s this bassoon player who has sat next to the same clarinet player since 1988. She’s convinced he plays half a note4 flat on every note he’s every played. He denies this. /]

Movement nudge! If possible, go out for some walkies!

Ohhhh, the truck is the big brother :)

Like showing your baby bump to the family pet 🥺

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.

At some point in your life you will be making caramel, and you will think "this seems kinda thick, I'll add in more cream" this is the devil talking. The caramel will thicken more as it cools. This is how you end up with caramel flavored soup. Dropping a small amount of caramel in a ice bath will show you how thick or thin it really is. Trust the process.