Modern Farmer

Check out this delicious fall-inspired recipe from The Noma Guide to Fermentation.

Take a look at The Novo Cookbook for more autumnal eats!

René Redzepi and David Zilber talk us through how to make a delicious Fall kombucha.

The famous foraging chef reveals new secrets in his book devoted to fermented foods.

From shrimp shells to pineapple leaves, these second-life products are breathing new life into refuse.

A new breed of CEOs sees the value of investing in a homegrown future. Canadian billionaire Andre Desmarais’s farm may include works of art such as stained-glass windows by Quebec painter Marc Seguin sprucing up the pig barn at La Ferme des Quatre-Temps, an hour south of Montreal. But it also h...

A UK supermarket chain vows to stop using them.

Metropolitan areas may not seem like farming hubs. But they might surprise you.

Bitcoin is the most well-known application of a technology known as “blockchain”. It turns out this novel approach to data management has a host of other — perhaps more noble — uses.

Up close and personal with one of America’s most fascinating farmers.

Looking for a new way to drive more revenue to your operation? Consider renting out the farm—or the barn with short term farmstays.

Better predictions are, well, better.

The crop is larger than it’s ever been, and that’s bad news.

Whether toothpaste or cardigans, Chappell is selling the idea that businesses should not exist just for the pursuit of profit.

Farmworkers need unions more than ever.

This 6,000-person town in Colorado’s Roaring Fork Valley is turning into a hot getaway spot for ranch-loving, beer-swilling weekenders.

A charismatic poultry farmer featured in the film Eating Animals dreams big to preserve endangered heritage chickens and turkeys on the Kansas prairie