Emilia

The $80M bleeding veggie burger could help fight climate change

Make better hamburgers, save the world?

That’s the mission of Pat Brown, a former Stanford University professor of biochemistry and founder of Impossible Foods, who wants to create livestock-free meat so appetizing, even  carnivores will salivate.

His ultimate goal is not to convince people to completely give up on animal products, but to reduce our carbon footprint by creating a climate-friendly substitute for resource-intensive animal meat. Read more

matcha mint cookies and cream ice cream

Really nice recipes. Every hour.