Light of my George

When people argue that food from Chinese and Mexican restaurants in the US are not 'real' representations of that culture's cuisine ignore the historical reality that these dishes were developed by diasporic communities striving to recreate the flavors of home with available resources. Such criticism frames adaptation as a loss of authenticity, rather than recognizing it as a sincere and evolving expression of culture by people separated from their homeland.

unrestrained summer fun

Let’s stalk a diamond mining ghost town with mama

we're not ever gonna make this website a safe space for black people or have a substantial black user base anymore unless y'all (non blacks obv) come to grips with the fact that y'all hold internal biases whether some of y'all be blatantly racist and hide behind your disabilities/mental illnesses queerness/transness or it's something as simple as if you see a black face on your dash you immediately swipe up