哇！

Since I’ve spent the most of my 20′s in the US, I really miss food from Singapore. I go back once every two years, once in the summer of 2016 and now the summer of 2018. I realized I needed to keep a log of all the foods I ate in Singapore because it’s one of the main reasons why I come back to Singapore.

As of right now, I’ll make a list of all the foods I want to eat and hopefully before I leave in August to pursue my master’s, I’ll be able to eat them all.

Yakun Toast

Laksa

Chicken Rice

Lemon Chicken Rice

Nasi Lemak

Roti Prata

Bak Kut Teh

Dim Sum

Hokkien Prawn Mee

Satay

BBQ Sambal Stingray

Tau Huay

Portuguese Egg Tart

Ice Kacang

Biryani

Rojak

Mee Siam

Curry Puff (Old Chang Kee)

Popiah

Char Kway Teow

Hainanese Pork Chop Rice

Thai Food - Tom Yum Goong, Green Curry

Korean Fried Chicken

Zi Char

Japanese Food - Katsu Curry, Sushi, Ramen