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@martinimamas
Blackberry/Ginger/Sage Smash
3 oz Plymouth Gin
1 1/2 oz Fresh lime juice
3/4 to 1 oz simple syrup
5 blackberries
2 to 3 peeled & sliced ginger pieces
fresh sageÂ
Smash 3 blackberries, ginger slices & sage leaves in bottom of shaker with muddler. Â Add ice until almost filling the shaker. Â Add liquid ingredients & shake until very cold. Â Pour everything into mason jar or other type of short glass. Â Garnish w/2 blackberries & sage sprig.
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Gin Ginger Smash
2 oz Death's Door Gin
1 oz fresh lime juice
1 oz simple syrup
Freshly peeled ginger slices
Several fresh mint sprigs
Muddle several ginger slices in bottom of  shaker until smashed.  Add mint, gin, lime & simple syrup.  Add ice to shaker & shake until freezing.  Pour everything (including ice) into short glass.  Add more ice if desired.  Top w/fresh mint sprig.......pure heaven!!!!
sueswink:
Pink Grapefruit and Basil Margarita on the Rocks
Ingredients
1Â 1/2 oz. silver Patron tequila 1 oz. fresh squeezed red grapefruit juice 1/2 oz. fresh squeezed lime juice 1/2 oz. Patron Citronge
Splash w/sparking water 5 fresh basil leaves
Sliced limes
Ice cubes
Directions
Muddle 4 basil leaves in martini shaker
Fill shaker 1/2 full with ice cubes
Add Patron Silver tequila, grapefruit juice, lime juice, Patron Citronge & shake vigorously
Pour into chilled, ice filled glasses. Garnish each margarita with 1 basil leave and thin slice of lime.
Enjoy! Cheers! XOÂ
Millionaire Cocktail
Courtesy of the Employee's Only Bar in NYC
2 oz Knob Creek Bourbon
3/4 oz Grand Marnier
1/2 oz Grenadine (preferably homemade or by Angostura)
1/4 oz Pernod or Ricard pastis
1/2 oz fresh lemon juice
1 fresh egg white
freshly grated nutmegÂ
Combine liquid ingredients in an ice filled shaker. Â Shake vigorously until cold & frothy. Pour into cocktail coup, grate fresh nutmeg on top & garnish w/fresh lemon peel. Sophisticated & delicious!Â
hipstress:
summer julep @ cucina urbana
Bartenders wet a sugar cube with a drop of bitters and muddle it with a handful of strawberries, a few leaves of aromatic mint, and crushed ice. Next, they add the limoncello and a few fingers of Maker’s Mark, and give it a vigorous shake.
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Queen's Park Swizzle
3 oz amber rum ( I like Oronoco, Pyrate or Appleton Estate)
1 oz dark simple syrup (make w/organic cane sugar)
1 oz fresh lime juice
Angostura Bitters
fresh mint
Combine rum, simple syrup, lime juice & a few sprigs of mint in a tall glass filled w/ice. Â Using a long bar spoon, swizzle spoon in palms of your hands until glass is frothy. Â Alternately, use an ice-filled shaker if you do not have a long bar spoon & pour into tall ice-filled glass. Top w/several shakes of Angostura Bitters & additional fresh mint. Â I used apple mint which imparts a lovely flavor! Â Really great on a hot summer's day!
Bee's Knee's
2 oz Aviation Gin (Small's is also tasty)
1 oz fresh lemon juice
1 oz honey syrup (equal parts honey & hot water)
fresh hyssop (rosemary, thyme, basil & mint are also great)
Combine all liquid ingredients in an ice-filled shaker. Â Shake well & pour into cocktail coup. Â I like to add a large square ice cube to keep it extra cold! Â Garnish w/fresh hyssop (nice licorice flavor)!!!!!
shakespearehead:
SPELLBINDER:Â This aromatic summer spin on the traditional gin martini takes its vivid hue from Strega, an Italian liqueur infused with saffron. For an added aesthetic boost, try garnishing with a long curl of cucumber cut with a vegetable peeler.
Ingredients
2 ounces gin
1/2 ounce dry vermouth
1/4 ounce Strega
1 lemon peel strip, for garnish
1 cucumber strip (a long ribbon made with a vegetable peeler), for garnish.
Photo and credit:Â NY Times 23rd June 2011
cruellasconcoctions:
The Aviation has been around at least since 1911 and is a deliciously obscure cocktail that has the combination of bad luck and an uncommon-ingredients recipe. Combining two parts gin, one part lemon juice, and two dashes each of maraschino and Crème de Violette liqueur which gives this drink...
The Ritz  adapted from The Modern Mixologist
2 oz Plymouth Gin
1 oz St. Germain Elderflower Liqueur
1 oz fresh lime juice
1/2 oz simple syrup
fresh mint
seedless cucumber chunks
Muddle several cucumber chunks w/several spearmint leaves in bottom of shaker. Â Add gin, St. Germain, simple syrup and lime juice. Â Add ice and shake until very cold. Â Strain into martini glass and top w/cucumber slice and fresh mint sprig. Â Enjoy!
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Pear Tree
2 oz Absolut Pears
2 oz St. Germaine Elderflower Liqueur
1 oz fresh lime juice
Angostura Bitters
Combine all ingredients in an ice-filled shaker and shake until your hands are frozen. Â Pour into cocktail glass and top w/3 shakes bitters. Â Lovely!!!!
Pegu Club  (from Death & Co.)
1 oz Beefeater Gin
2 oz Aperol
1 oz fresh lemon juice
1/2 oz simple syrup
Angostura Bitters
Combine all ingredients except bitters in an ice-filled shaker. Â Shake until freezing & pour into cocktail glass w/1 large ice cube. Â Top w/bitters to taste!
Delicious SourÂ
2 oz Laird's Applejack
2 oz Marie Brizard Peach Liqueur
2 oz freshly squeezed lemon juice
1 small egg white
Fee Brother's Peach Bitters
fresh peach slice & lemon curl
Combine first four ingredients in an ice-filled shaker and shake until your hands are frozen! Â Pour into cocktail coup & top w/several shakes of bitters. Â Add lemon curl & fresh peach slice. Â This drink is crazy delicious!!!!!!
Huge thanks to Restaurant Eugene in Atlanta for offering this vintage drink at their amazing restaurant/bar!
saydefaraday:
Cocktails in Bloom: 107 Spring Drinks
Click on the photo for link to recipes!
Roman Holiday from Press Lounge in New York
1 1/2 oz orange vodka
1/2 oz Aperol
1/2 oz fresh lime juice
1/4 oz simple syrup
Tangelo wedge
Shake w/ice & strain into cocktail glass. Â Garnish w/tangelo wedge. Â Top w/Prosecco if desired. Â You will drink this all summer long!!!!
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Cucumber Rickey
2 oz Hendrick's Gin
1 oz fresh lime juice
3/4 oz simple syrup
fresh seedless cucumber chunks
3 thinly sliced cucumber wheels
Muddle cucumber & lime juice in bottom of shaker.  Add gin & simple syrup & ice. Shake & strain into chilled cocktail glass.  Garnish w/cucumber wheels.  Sip & enjoy!!!!
Clermont Smash
from the book: the Modern Mixologist by, Tony Abou-Ganim
2 oz Knob Creek or Maker's Mark Bourbon Whiskey
3/4 oz John Taylor's Velvet Falernum
3 to 4 dashes Fee Brothers peach bitters
10 to 12 spearmint leaves
2 oz fresh lemon sour (1 oz simple syrup & 1 oz fresh lemon juice)
Muddle spearmint w/Velvet Falernum in ice-filled shaker or Old-Fashioned glass. Add bourbon, peach bitters & lemon sour. Â Shake or stir until very cold. Â Strain into Old-Fashioned glass filled 3/4 way w/crushed ice. Stir until glass begins to frost. Garnish w/spearmint sprigs. Â Just for fun.....you can also garnish w/a fresh pineapple spear!!!
