Mama's High Strung

A Gordita for a gordita. (at Paco's Bakery)

Pork Pad Thai. I know, a little odd, but you know, leftovers.

Here are my top posts for 2016! Thanks for the love💓#bestnine2016

How to open a bottle of bubbly without losing an eye! Link in my bio!

Seafood Exxxxtravaganza!

What's your Beef, Wellington??!

Shack Shake shopping break. • Shack Stack
Cheeseburger and a crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses topped with lettuce, tomato, ShackSauce.

When someone makes a recipe off your blog, and they love it! 📸--> @seimiso • Real Texas Chili: Recipe link in my profile. (at Brooklyn, New York)

Supermarket sushi to power through another day of shopping • Red Dragon Maki - tempura shrimp topped with spicy tuna, eel sauce and sesame seeds (at Mariano's)

The four food groups: Nachos, Mac and Cheese, Smoked Brisket and some sort of vegetable • BBQ Brisket Nachos, Phoebe's Classic Mac and Cheese, Chopped Brisket Sandwich with Tater Tots, Cucumber and Tomato Salad (at Bub City)

Eatin' healthy. Well, sorta. • Falafel Burger Chickpea patty, paprika yogurt, cabbage relish, sesame brioche (at Cupitol Coffee & Eatery)

Up and at 'em! It's Saturday morning! •Market Omelette eggs, artichokes, goat cheese, tomatoes, spinach •Smashed Organic Avocado Toast pomegranate seeds, toasted almonds, roasted tomato & poached organic egg on toasted seven grain country 
 (at Lexington Brass)

When you find something so delicious you want to eat it everyday. This dish. 
• Rice Dusted Point Judith Calamari
thai miso sauce, mung bean sprouts, aleppo chile (at Crave Fishbar)

Thank you @MarcusCooks and your fabulous crew for another brilliant evening! • Fried Bird Royale whole fried chicken, mac & greens, mace gravy, liver butter, waffles & Jou Jou biscuits (at Red Rooster Harlem)

Came for the steak but fell in love with the seafood! (at Steak 44)