Gravetye is a posh hotel with amazing gardens, Rooms go for £300 and up per night, so I immediately felt the record screech to a halt when I showed up to meet their head gardener Tom Coward in my shorts and t-shirt. We sat outside, he rolled a cigarette, his dog Vera lazed in the sun, and we savored some delicious press coffee while talking gardens.
We then walked up to the walled kitchen garden, which is 1.5 acres of veg, berries, espaliered fruit trees, chickens, herbs and other companion plants. The diversity of plants along with their annual rotation in the garden, makes for luscious growth and a healthy soil. The stone walls are covered with fruit: cherries, Victoria plums, apples, and some kiwis that are being decommissioned to make room for apricots. Since they provide for the hotel restaurant, the rule is it's got to be delicious and not readily sourced elsewhere. The kiwis are coming out because they can buy better tasting kiwis elsewhere and they take up too much real estate on the wall.
That's where Tom left to get back to work, and I meandered around the 25 acres and public footpath through the woods. My pictures don't do the place justice. The place is nestled into a hillside, looking out over a pond and the surrounding meadows. A gravel drive leads you to the hotel, and after going through the dark lobby, you come out the back onto a terrace lawn and surrounding borders. And tucked into nooks throughout the garden are seating and dining areas - some very private, and all quite unobtrusive. Steps lead you up and down to find the rest of the garden. A path takes you up to the walled garden, past the croquet lawn, while another leads you down to the long border or an orchard meadow.
Starting with the trees, there was the biggest handkerchief tree I ever saw, wonderful old yews with trunks wider than two people's arms could hold. Sweetly fragrant viburnum with jasmine-like flowers
Like most gardeners, Tom's been battling bindweed. The Long Border was stripped and left fallow for two years so they could focus on controlling it. Now he's after it in the terrace beds. But, instead of completely gutting them, he's using a lot of tender plants that can be ripped out, and in so doing, they can dig out the accompanying bindweed. Elsewhere on the estate bindweed is tolerated - there’s only so much the gardeners can do when they’re tending everything else.