HolaĹĄovice / Trebon / Slavonice
Sorry this post is a day late, but the day got away from me yesterday and I was too tired to write, but I also wanted to give updates on our adventures yesterday and today.
Yesterday we said farewell to the picturesque Cesky Krumlov & made our way to the small village of HolaĹĄovice, which has been deemed a UNESCO heritage site due to its unique architecture of connected large homes. We also got to visit a small pottery studio in the village with a lovely cat guarding all the creations.
We then made our way to the city of Trebon, known for its ponds & famous for its carp. We had lunch in a small resturant that was once the jail cell for Edward Kelly (the alchemist con man who fooled the nobility for many years before his con was discovered and then he died from a broken leg infection trying to escape prison). The carp was actually quite delicious, and we also got to try burÄĂĄk, which is Czech for âearly wineâ, as it is the beginning fermentation of the grapes harvested in the autumn months, before it is bottled and turned into white wine. It tasted a bit like the mix between apple cider & a Riesling, and was very delicious. We did a quick walk through the Trebon castle grounds and got to see the âgoat moatâ; the moat area that is now inhabited by goats but has also been inhabited by bears and other creatures. This seems to be a theme in Czechia; filling moats with animals versus water.
We then made our way to Slavonice, past some large fields of sunflowers. In Slavonice, we once again saw examples of the Scrafito style of designs on the buildings, this building more elaborate due to being owned by a Italian family. Inside this building we got to see something may others do not get to see; the Apocalypse House. The inside of the upper floor of the building used to be a religious gathering room for Protestants during the Catholic rule, and the walls contain frescos from 1568 depicting stories from the Book of Revelation. It is a hidden gem of the area that not many people even know exist, and we got to see the frescos up close and observe some of the unique depictions of the time of both the Devil, the angels and archangels, and the City of Babylon. It was utterly fascinating.
Dinner was a delicious meal of roasted lamb with wheat grouts with bear garlic. The old mill next door had a small âzooâ of sorts for the area, with emus, some pigs, donkeys & geese. We also got to have a glass of local wine which though a bit dry for my taste, but still delicious.
Today, we got to experience something truly magical when we spent the morning & part of the afternoon at a goat farm, owned by the lovely Hanna & her friend Susanna. As someone who loved going to the horse farm as a child & also a lover of the farm atmosphere in general, this was truly awesome for me. The farm also has three working herding dogs who were got to see in action with herding the goats in and out of the barn. Myself I was able to help shovel the hay to feed the goats and then even got a chance to milk a goat (another thing crossed off my life list!). We learned about how Hannaâs family lost and then regained the farm, and also the work that has gone into making the farm a fully working and profitable farm. We also got a tour of a saw mill on the property that has been able to be restored due to a grant from the Henry Ford Foundation. I was able to get video of the mill in action; it was so cool to see it working because some of my favorite historical fictional novels describe the workings of such a mill but it is even cooler to see in person. We then split into groups for anyone to help make the lunch for the day, so I got to help building the fire to roast the sausages and brie, while Mom & Pat helped in the kitchen with the salad making. Johanka taught me about the special way Czechs prepare their sausages for roasting, making slits at the ends to when the ends are cooking they curl up like octopus legs. I personally thought that is super fun.
I got the chance to speak with Susanna off and on during the trip as I found out that outside of helping out on the farm, she works as an elementary school teacher. She and I talked about some of the difficulties of working with the younger generation and also some of the issues we run into working alongside parents who either are unengaged or donât want to make changes for the sake of their children. It was interesting to see how even a world apart, those of us who work to try and help the younger generation are sharing the same problems. It was also nice to talk to someone who understands how tough yet rewarding this job can be.
After the wonderful day at the goat farm, Mom & I and our new friend Steve headed back to the hotel while the others went on to tour a local bunker from the 1960s era, as the three of us were all in a need of short snooze/siesta. A nice siesta later and we all met downstairs to tour the wine cellar in the bottom of the hotel. The hotel has a cave that is thought to be created back in the 1200s as a place to store wine and food, due to its cold & dark climate, and now houses the hotelâs collection of 3,000 different bottles of wine. We got to try some delicious white wines including a Riesling from 1997 that was beyond delightful. When then all made our way up to the hotel restaurant, where we were treated to another couple of glasses of delicious wine from the hotel collection, as well as being serenaded by the Slavonice Band. These two gentlemen entertained us not just with tradition Czech & Hungarian songs, but even some blues & folk, including a rousing sing-along of âTake Me Home, Country Roads.â If you told me a year ago I would be singing that song with a Czech folk rock band in a wine restaurant in a small village in Southern Bohemia, Czechia, I would look at you like you were absolutely bonkers. But I can now add that to my list of incredible stories to share from this trip.
Tomorrow we officially depart from Czech Republic & we make our way to Bratislava, Slovakia đ¸đ°
Until then my dear readers, I bid you all farewell.