El Chicharo

Chick-Fil-A Nuggets w/ Sauce Recipe

Ingredients

Chicken

1 pound boneless, skinless chicken breasts, cut into 1-inch chunks

1 ½ cups milk, divided

1 cup peanut oil

1 large egg

1 ¼ cups all-purpose flour

1 tablespoon confectioners’ sugar

Kosher salt and freshly ground black pepper, to taste

Sauce

1 tbsp Bbq sauce, smokey

2 tbsp Honey

1 tsp Lemon juice

½ cup Mayo

2 tsp Mustard, prepared

Directions

Place oil in a medium pan and turn to medium heat.

Begin by cutting up your chicken breasts into bite-sized pieces.

From there add your milk and egg to a bowl and whisk together until combined. Set aside.

Pour your flour, powdered sugar, salt and pepper into a gallon bag.

Add several chicken pieces to your milk/egg mixture until well coated and then throw the pieces into your gallon bag and shake until each piece is evenly coated.

Place chicken pieces in oil and cook for 5-7 minutes on each side or until golden brown.

Drain pieces onto paper towel and serve warm.