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This is tarte tatin numero 3 with Granny Smith 🍏 prepared in iron cast skillet last weekend. Topped it of with some good vanilla 🍧 to give that hot & cold experience in your mouth. (at Dublin, Ireland)

Jiggy on the 🏔️ (at Cairngorms National Park)

Spaghetti legs in Scotland💃❤️ (at Cairngorm Mountain Railway)

Just had my first Haggis roll 🕺 (at Scottish Highlands)

Hopping in the Scottish Highlands 🤠 (at Cairngorms National Park)

A hearty recovery 🍜 for last night. Oxtail broth simmering for 6 hours, finished with miso paste, a failed Japanese ramen 🥚, udon and zucchini #platinggamenotonpoint (at Rathmines Dublin 6)

Instant noodles and seared scallops, it's like a high class prostitute; high class but still a prostitute 🎂🍼 (at Rathmines Dublin 6)

In March we reserved for this restaurant and after a Long wait today we finally went, also today is the first day that I tasted the brain of a 🦆 which tasted like mushy liver. The duck itself though was worth the wait (as well as the scallop ceviche) 🤹 (at Hang Dai Chinese)

Peek-a-boo in yesterday's dumplings session 🤹 (at Rathmines Dublin 6)

Last week's Wednesday dinner with the Uysal's🌳 A beautiful dry aged standing roast with cumin house rub🕴️ reverse seared and specially elbow salt💢 bumped (documented for @rkawka) (at Rathmines Dublin 6)

Ronny and 🐑 friends #nofilter (at Kerry, Ireland)

One of the nicer pictures taken last weekend 🐈 (at Ladies View Killarney)

Lucky ☀️ days in the land of the ☘️ #loughinchiquin #nofilter (at Kerry, Ireland)