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Lamb Biryani - This is a mild rice dish, usually served with dhal or a vegetable dish.

Chicken Biryani - This is a mild rice dish, quick to make and popular with busy housewives. It is usually served with fresh salad. For this recipe you need a wok, or deep frying pan, and a liquidizer.

Prawn and Pepper Curry - Prawns are rare in Indian homes, but prawn curries do taste good, and are always worth a try. For this recipe you need a deep frying pan or wok.

Egg and Potato Curry - This is a mild curry not usually served in restaurants. It can be served with rice or chapattis.

Cod Fish Curry - Cod curry is unusual but makes an excellent alternative to meat curries. It can be served with mashed potatoes, chapattis or fried rice. For this recipe you need a liquidizer.

Stuffed Mackerel Curry - Spiced and stuffed mackerel is tasty and makes a good change from meat curries. It is usually served with fried rice and can be served with salad as a starter. For this recipe you need a liquidizer.

Pork Curry - This is a dry hot curry. It can be eaten as a snack on its own, or served with mashed potatoes, chapattis, pitta bread or parothas. For this recipe you need a liquidizer.

Fried Chicken Curry - This is a mouth-watering chicken curry, and is fairly simple to cook. It is usually served with chapattis, rice, noodles or even with chips or mashed potatoes. For this recipe you need either a meat cleaver or a very sharp knife, and a wok or deep frying pan.

Fresh Chicken Curry - This is a very popular curry, usually served with rice or chapattis. It takes longer to cook than the frozen chicken curry, and tastes quite different.

Froen Chicken Curry - This is a mild to medium hot chicken curry. It is usually served with a rice dish, or chapattis. You can either use fresh green chillies (if you like curry dishes hot) or a fresh green pepper for milder taste. Parsley or coriander can be used for garnishing. For this recipe you need a liquidizer.

Spinach Lamb - Spinach is frequently used in Indian dishes, and spinach and lamb do make an excellent combination. This dish is quite mild, and can be served with chapattis, pitta bread, parothas or even bread. For this recipe you need a meat cleaver, or get your butcher to chop a leg of lamb up for you.

Beef Curry - This is a hot curry. It can be eaten on its own, but is usually served with boiled noodles, rice, chapattis, bread, puris, parothas, mashed potatoes, or pitta bread. For this recipe you need a liquidizer.

Beef Koftas - Beef meatballs -- Beef koftas are particularly good if you like mince dishes. They can be served with rice or chapattis. They can also be served with ‘English side dishes’ such as boiled potatoes, cabbage or cauliflower. For this recipe you need a liquidizer.

Chicken Vindaloo - Hot chicken and potato curry - This is a very hot curry usually served with rice, chapattis or parothas. For this recipe you need a liquidizer and a chopper.

Lamb Vindaloo - Hot lamb and potato curry - This is a very hot curry usually served with rice, chapattis or parothas.

DRY BHOONA LAMB CHOPS - This is a very dry and mild curry which can be served with fried rice, or even mashed potatoes or chips. For this recipe you need a wok or deep frying pan.

Minced Lamb Curry -- This is a dry curry usually served with chapattis or pitta bread. It also makes excellent filling for toasted sandwiches. Bay leaves may be added to give the curry a nice fragrance and a slightly sharper taste. For this recipe you need a liquidizer.