Typical Brazilian food

Ingredients Revenue "Feijoada"

1 kg of black beans

1 kg of sausages: smoked pepperoni, sausage and Portuguese

250g smoked tenderloin

1 ear pig desalted

1 foot pork desalted

1 tail pig desalted

1 pork tongue desalted

250g pork ribs desalted

250 g of desalted dried meat and cubed

100 ml of soya oil

1 onion chopped medium

5 cloves minced garlic

How to Make "Feijoada"

Method of preparation: In a pressure cooker put black beans washed, ear, leg, tail and smoked loin. Add water. Close pressure and so start beeping, count five minutes. After those five minutes, remove the pressure, open the pan and transfer to a larger pot. Add hot water, three fingers above the beans. Add the sausages, the baby back ribs and beef jerky. Boil and add water as necessary, until the beans are tender, but still firm and whole.

In a frying pan put soybean oil, add the chopped onion and let it be transparent. Add the chopped garlic and sauté well. Add to skillet sauté a bean shell and mix. Take everything back to the bean pot. Remove the sausages and belongings and slice them. Again, return everything to the pan, mix well and leave to ascertain until it with a slightly thick and bright broth.

For the beans become unctuous it is essential that parts like tongue, tail and ears are cooked together. However, an option for those who do not appreciate is to separate the meat after cooking and serve in a pan aside. Or dispense. We must remember that beans with sausage is not feijoada, warns chef Beth White, author of this recipe.

The cheese bread is a typical food of Minas Gerais (Brazil), which spread throughout Brazil. And so popular in the country there are large networks that have built their brands on cheese bread.

Ingredients Revenue "Pão de Queijo"

500 g of sour cassava starch

1 cup (US) of water

1 cup (US) milk

1/2 cup oil

2 eggs

100 g of grated Parmesan cheese

salt to taste

How to Make "Pão de Queijo”

Method of preparation: In a saucepan, boil the water and add the milk, oil and salt. Add the flour, mix well and start kneading the dough with the fire off. When the dough is warm, add the Parmesan cheese, the eggs and mix well. Grease hands and roll balls of 2 cm diameter. Arrange the balls on a baking sheet greased with oil, leaving a space between them. Bake in moderate oven (180 ° C), preheated, for about 40 minutes. And is ready to eat.

The famous "cookie" Bahia is popular throughout the country. There are many fillings, and most of them are also typical Bahia ingredients such as vatapá, pepper, shrimp and pigweed.

Ingredients Revenue Acarajé

2kg of broken black-eyed beans

onion 1 kg

salt

palm oil

How to Make Acarajé 

Method of preparation: Soak beans in water for 1 hour. Reserve the water. Remove the shells and drain in a colander. Blend together the onion with a little of the reserved water to turn a cream. Add the beans and beat again. Place the dough in a bowl, season with salt and stir well. Heat oil. Place spoonfuls (wet with a spoon) and fry on both sides. Drain the fat on absorbent paper.

accompaniments: Vatapd, pepper, tomato Saladinha, Caruru and Shrimp Seco.

This blog was created with the intention of offering several typical Brazilian recipes. Here we will show how to prepare various dishes. Enjoy your food!