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Berry Mini Heart Cakes Recipe | Valentines’ Day Recipes

Learn how to make soft and fluffy mini cakes topped with fresh berries for this Valentine’s Day. 💗

Ingredients:

¾ Cup All Purpose Flour (105g)

1 Teaspoon Baking Powder (5g)

¼ Cup Butter, Softened (56g)

¼ Cup Sour Cream (60g)

1/3 Cup Honey (80ml)

1 Egg + 1 Yolk, Lightly Beaten

½ Teaspoon Vanilla Extract (2ml)

1 Cup Blueberries and Strawberries (110g) *Chop Strawberries

Powdered Sugar for Dusting

Directions:

In a small bowl, sift together the flour and baking powder. Set aside.

In a mixing bowl, cream together the butter, sour cream, and honey until light and well combined. Gradually whisk in the egg. Stir in the vanilla. Fold in the dry ingredients and mix only until well combined. 

Spray a mini heart cake silicone mold with cooking spray. Spoon the batter into each heart leaving about ¼ of empty space at the top. Top with the berries. 

Place mold on a baking sheet. Bake in a preheated oven at 350°F for 10 to 15 minutes or until an inserted toothpick comes out clean. Let stand in molds 15 minutes. Carefully unmold and transfer cakes onto wire racks. Let cool completely before dusting with powdered sugar.

| Makes about 24 mini cakes.

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