Lesaffre Australia

Artisanal bread is in high demand due to its unique taste, aroma & health benefits. Using traditional methods & basic ingredients, the results are superior.

Fermentation is an essential process when making dough, helping make bread and bakery items easier to digest, more nutritious & it adds wonderful flavour.

Bread first came into being eight thousand years ago in Mesopotamia. However, it was not until the beginning of our era that professional bread makers...