As the summer sizzled onward into a series of blistering days and merciless nights, the last remaining cultivators of match fruits began to harvest another year’s crop, clad in fireproof gloves and armed with non-sparking tools. Slightly spicy, slightly sour, the thin skin and minimal flesh of the match fruit (technically classified as a drupe) was no culinary delight, a brief fad in the 1700s notwithstanding, but they were spectacularly flammable when dried. On short, stiff stems, they lived up to their name and were a waterproof fire-starting method that had saved many adventurers during damp winters.











