it's chaotic here

fanbases are soooo rabid nowadays. all you do is sing a silly song and suddenly you're getting anon messages asking where's THEIR water buffalo, why don't THEY have a water buffalo

I miss when tv shows were funny like this

I'm gonna be honest, I'm dissatisfied with a lot of the "cooking is an art, baking is an exact science" stuff. Yes, there are are some baked goods that are unforgiving (*shakes fist at sky* PASTRY!), but there's cooking recipes that are unforgiving too, and there's baked goods that you can screw around with quite a bit trying different things and they'll still come out delicious. In both cases the trick is doing it enough that you start to develop a feel for how different things play off each other and an understanding of what does what in a recipe and if/how you're allowed to adjust or replace it.