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These are great questions!

1. I usually just drink brewed hot coffee at home, but I'm open to anything. When I'm out, I'll order an iced coffee instead. It's not something I normally make myself on days other than school mornings.

2. I put a few shakes of salt and the tiniest slice (?) of Aldi grass-fed butter into my mug, along with maple syrup. I stopped measuring the syrup about a year ago, so I couldn't tell you how much I put in even if I tried, but it’s not much. I’ll then add my brewed coffee from the pot and a bit of milk. If I’m not making this, I’ll follow a recipe online. I’m not very good at explaining how I make it in order, sorry.

3. I guess I already answered this in question two, but yes, maple syrup mainly. I also keep multiple containers of creamer in my fridge for when I make iced coffee, but I always add too much and spend the whole day regretting it. Cinnamon is good if you want something less bitter, and I like caramel flavors too. If there’s any sort of caramel syrup or flavored creamer, I’ll use that. Same goes for hazelnut.