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Baked trout !

- brush tin foil with olive oil

- paper towel down the fish (wet fish smelly)

- olive oil on the top of fish

- salt | pepper | lemon | onion | parsley inside of fish

- bake at 450 for 20 min

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Carrot cupcake muffins !! No refined suga

- 1.5 cup of whole wheat flour

- 1/4 tspn ground ginger, clover

- 1/2 baking soda | cinnamon

- 1/2 tspn salt | cinnamon

* mix and create a well. Add wet ingredients in well

- 1 cup unsweetened apple sauce | 1 tbspn of sugar

- 2 tbsp melted butter

- one lightly beaten egg

- 1/2 vanilla extract

- 1/3 cup of raw honey

* don’t overmix, leave patches of flour. fold in the rest of ingredients:

- 2/3 cup grated carrots

- dried nuts/ walnuts

- bake at 350 for 18 min

~ one pound steak

- 5 mini bell peppers

- bamboo shoot 3/4 of a can

- garlic and green onions

- marinate meat (diagonal slices) in 1 tbspn of soy sauce, sake, corn starch , a little bit of oil

- 1 tbspn oyster sauce | soy sauce | sugar | 3 tbspn water - mix together

- on high: oil on pan, cook meat until brown, add bamboo and bell peppers, add sauce, cook for 5-7 min, add a little bit of sesame oil

Oyako don

Onion

Handful of carrots ( diagonal)

Chicken

Mushrooms

- 3 cups of water on high - add vertical sliced onions and carrots (cut thin diagonal then vertical slice) into water

- when onions and carrots become soft, add diced chicken

- bring heat to medium after it boils a lot - remove the dirt from chicken

- add mushroom, 1/2 tablespoon of dashi, 1 oosaji of sake, 3 oosaji of soy sauce, 2 tablespoons of mirin, 1 tbsp of sugar -> boil to low

Hayashi rice !!

- entire box of hayashi blocks (4 + 4)

- vertical slice onions (1.5) / handful diagonal cut baby carrots / 2 box of thin beef -> cook in giant pot on high with vegetables oil

- after onion and meat turn brown, add a little over 3 cups of water -> turn down to medium -> cook for 10 min

- take our the dirt of meat and add mushrooms / 3/4-1 tomato (lemon sliced) and finish cooking for another 10 min

- remove from stove, add blocks but make sure each one dissolves

- put back on heat low/med and simmer 5-10 min

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vegan cuppiez

next goal- http://prettysimplesweet.com/alfajores/ http://www.justonecookbook.com/dorayaki-japanese-red-bean-pancake/ http://www.yourhungerstop.com/serradura/ https://www.youtube.com/watch?v=mvwpF8xC8CY

Hello jello https://www.youtube.com/watch?v=Ybtn406rNYw note to self - put saran wrap underneath!!!

#jellocheesecake

zucchini choco cheep

http://allrecipes.com/recipe/222601/zucchini-chocolate-chip-muffins/

#gif #zucchinimuffins

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wdafuq is this shit so hard to make. * note - leave macaron out for 15 min before putting in oven * do not over mix or under mix - maybe 45 stirs

Lemon meltAwayZ

apple cinnamon oatmeal bread credit: http://lovelylittlekitchen.com/glazed-apple-cinnamon-oatmeal-bread/ * only use 1/2 cup of oil * a little less than 1 cup of sugar givin it 2 days to mold into better texture.... fingers crossed..

#lovelylittlekitchen #recipes #dessert

Uhhhh zucchini u suckini. Note... drain the zucchini water credit- http://www.runningwithspoons.com/2016/03/19/healthy-double-chocolate-zucchini-muffins/

#recipes #dessert

jam / peanut butter filled cookie-wiches…. - note: added less than one cup sugar … and used a much smaller cookie cutter and total came out to over ~50 sandwiches. also - 1/8 of inch is much thinner than u think… credit: http://natashaskitchen.com/2014/02/11/jam-filled-sandwich-cookies-zirochki/

#recipes #dessert #cookies

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Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.

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2nd attempt with - pumpkin sconsies - note to self do NOT knead butter too much..cold ingredients make scones rise - put dough in the fridge for about 30 min. this will allow dough to rise as well. * view http://www.inspiredtaste.net/16810/spiced-pumpkin-scones-recipe/ on dough texture * credit - http://damndelicious.net/2013/12/04/starbucks-pumpkin-scones-copycat-recipe/

#recipes #dessert #pumpkin scones

pumpkin sconsies - note to self do NOT knead butter too much..cold ingredients make scones rise. put scones close together when baking * view http://www.inspiredtaste.net/16810/spiced-pumpkin-scones-recipe/ on dough texture * credit - http://damndelicious.net/2013/12/04/starbucks-pumpkin-scones-copycat-recipe/

#recipez

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