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Market day has been postponed- update for everyone

A few weeks back this was supposed to post and apparently never went thru- so here it is again, although late; local #artichokes without a #filter or any adulteration of the original photo. This was shot at a local market catered to by local farmers, with all produce from 150 miles radius - quite impressive when the variety is noted. Beautiful in themselves artichokes are really a variety of #thistles and are only separated by size and consumption.

Spring has some of the best things starting already- figs with carnitas, figs with sangria, so many options just around the corner!

Current mood, currently pouring. Flavor profiles of this will be next goal for pairings

First bits of changing seasons becoming clear: new flavors were looking forward to using this year- Pomegranate, like this budding tree- as an exciting ingredient. Roast chiles, Pomegranates and plenty of fruits are going to be ripe very soon. These will be on our upcoming menus throughout the coming spring and summer. We will be at upcoming markets again starting April and on. Look forward to serving you all soon.

Slow winter so far; regrouping @portolacoffeelab

Gotta love fresh, homegrown cabbages. Anything home grown 😆😎😎

Gotta love fresh, home grown cabbages. Anything home grown 😆😎😎

Great year in recap: seasonal menu all year and carrying over our favorites has been awesome and gotten a great response from the public. Made a lot of great connections and learned a lot. So ready for 2016!

@kissthearth hooked it up with a henna version of our logo @theyurtsc last night. Always a great turn out but last night was an extra great group with new faces and great products @salsabysep @summersaltwater @occulture_shop and many others.

Reminder to come out on Sunday this weekend to @theyurtsc Marketplace to check out some great gift items, wonderful healthy apothecary and beauty items @icdgreen and coffee by @stachecoffee and we will have the above to keep everyone warm and full. Pozole verde, with chicken on the side for all #vegan needs, #lavender brine potato #tacosDorados and Chicken Pepían torta sandwich. Come out and try some! #socalliving #kedacortao #gofundme/cafe4kedacortao

Menu for this upcoming Artisan Marketplace @theyurtsc Pozole Verde (kale, jalapeño, tomatillo and hominy), Lavender Potato Tacos Dorados, chicken Pepían (pumpkin seed sauce) on bolillo roll. Come check us out!

Remix of last Markets Menu for this upcoming Sunday! #torta with #tomatillo - #pumpkinseed sauce, green Pozole with kale and hominy, and all time favorite- lavender potato #tacos #dorados all on #Sunday #december6 at @theyurtsc with some other great vendors

We have a #GoFundMe page - Check out the link in our bio or at @cafe4kedacortao . We have a spot in Garden Grove were working at turning into a small bodega/cafe. Cold brew, fresh made prepackaged meals, hot a-la-minùte items and espresso machine down the line. Check it out!

Decisions and planning for upcoming markets. #Cafecito here @cafeomuerte @thelabantimall great jumpstart on menu

Event Calendar for the winter season #artisanmarket @theyurtsc along with @stachecoffee @aineboho and many other vendors