katpocket

Tender seasoned shredded pork fill these cheesy burritos that are lightly fried to a golden brown. You can also serve them as soft burritos.

Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.

Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

The full color spectrum of bell peppers tossed in lemon juice and roasted with whole cloves of garlic are pureed with fennel infused vegetable broth to create this colorful low-fat soup.

Sauteed onions, crispy bacon, and a blend of cheddar and American cheeses provide the filling for this fluffy omelet.

The magic in the simple egg salad is a splash of steak sauce.

This recipe is for dumpling dough to be dropped on top of stew as it simmers.

This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.

This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat.

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

An easy to make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.